Free: Contests & Raffles.
Someone told me its a nat fly that bites them
Question for those who have gotten a 'deer steer' - do the bodies get bigger than average or is it noticeable? Those bucks do look like they have rather large bodies.
Interesting. Thanks for posting. I haven't killed a nutless buck but in this genre I killed an odd moose in northern BC that I suspect was a natural steer, though his equipment was in place. He had tiny antlers covered in velvet and two inches tall. Yet he was obviously a mature bull several years old. Skinned and hanging, this bull was easily 100-150 lbs. bigger than a two year old bull with normal antlers that my partner killed and hung beside him. He was also the most tender and good flavored moose any of us have ever tasted. His nut sack and genitals looked normal externally.How was the flavor and tenderness of the meat on nutless bucks? I've heard of old time cowboys roping and castrating a local buck that they would later kill for the meat.
My son's first buck was nutless in full velvet. He shot it on a management hunt. The buck was a 7x8 and around 24 wide with drops on both sides. He was hanging with the does which the ranch owner said was common for him. He'd been on the ranch for 4 to 5 years that he knew of. The ranch owner said his antlers would break off when the weather was super cold due to frostbite and they would just keep growing year around.Pretty sure he thought my son was crazy when he told him he wanted to shoot him. Said "why would you want to shoot that buck it is basically a doe" lol My son said "because he is cool and different". He said they had shot a couple others over the years and that they were always super good eating. Sure enough one of the best eating deer ever, super tender. This buck had a huge body and fat that was 2 inches thick. One of the coolest part was his hide. The hair was super long, so we tanned his hide and made Mouse Patterns for years. When my son was getting ready to drop the hammer, the guy said "you need to run up there as fast as you can and don't let that buck flop around or he will break all his points off" lol. It was like -5 degrees that morning, holding onto his antlers were like hand warmers from all the blood flowing thru them.
Quote from: Pinetar on February 03, 2018, 04:46:17 PMMy son's first buck was nutless in full velvet. He shot it on a management hunt. The buck was a 7x8 and around 24 wide with drops on both sides. He was hanging with the does which the ranch owner said was common for him. He'd been on the ranch for 4 to 5 years that he knew of. The ranch owner said his antlers would break off when the weather was super cold due to frostbite and they would just keep growing year around.Pretty sure he thought my son was crazy when he told him he wanted to shoot him. Said "why would you want to shoot that buck it is basically a doe" lol My son said "because he is cool and different". He said they had shot a couple others over the years and that they were always super good eating. Sure enough one of the best eating deer ever, super tender. This buck had a huge body and fat that was 2 inches thick. One of the coolest part was his hide. The hair was super long, so we tanned his hide and made Mouse Patterns for years. When my son was getting ready to drop the hammer, the guy said "you need to run up there as fast as you can and don't let that buck flop around or he will break all his points off" lol. It was like -5 degrees that morning, holding onto his antlers were like hand warmers from all the blood flowing thru them.That is awesome congrats to your son. Yea she was supposed to shoot a 170 3x4 as a management buck and seen this and the outfitter couldnt talk her out of it. needless to say the guy that took the 3x4 was happy
Quote from: longrange7mm on February 03, 2018, 05:01:03 PMQuote from: Pinetar on February 03, 2018, 04:46:17 PMMy son's first buck was nutless in full velvet. He shot it on a management hunt. The buck was a 7x8 and around 24 wide with drops on both sides. He was hanging with the does which the ranch owner said was common for him. He'd been on the ranch for 4 to 5 years that he knew of. The ranch owner said his antlers would break off when the weather was super cold due to frostbite and they would just keep growing year around.Pretty sure he thought my son was crazy when he told him he wanted to shoot him. Said "why would you want to shoot that buck it is basically a doe" lol My son said "because he is cool and different". He said they had shot a couple others over the years and that they were always super good eating. Sure enough one of the best eating deer ever, super tender. This buck had a huge body and fat that was 2 inches thick. One of the coolest part was his hide. The hair was super long, so we tanned his hide and made Mouse Patterns for years. When my son was getting ready to drop the hammer, the guy said "you need to run up there as fast as you can and don't let that buck flop around or he will break all his points off" lol. It was like -5 degrees that morning, holding onto his antlers were like hand warmers from all the blood flowing thru them.That is awesome congrats to your son. Yea she was supposed to shoot a 170 3x4 as a management buck and seen this and the outfitter couldnt talk her out of it. needless to say the guy that took the 3x4 was happyI'm with her, that buck is super cool and different, Congrats to her! Not only that but some day she will more then likely shoot her 170 buck. Shooting a buck like she did is going to be hard to beat!