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Campmeat:Are you sure it isn’t a butler steak? Otherwise known as a Flat Iron?
Brown eye
Quote from: pianoman9701 on February 13, 2018, 11:43:59 AMQuote from: Stein on February 13, 2018, 10:18:13 AMQuote from: JimmyHoffa on February 13, 2018, 08:36:33 AMQuote from: Stein on February 13, 2018, 07:54:33 AMI don't trim a thing, sous vide, torch and I can crank one out better than any restaurant I have ever eaten at.have you found that sous vide first, torch second to be best order?Yep, 137 for 6 hours then hit it with the weed burner and serve. We did a true Prime from Costco for Christmas and it was outrageous. Choice is very, very good, but the prime was crazy.I'm a medium rare man - 130 for 8-12 hours, encrusted with herbs and seasonings and garlic. Finished it off in the oven at 475 for 20 minutes and a 45 minute rest. Best Thanksgiving ever. Turkey sucks.Me too, perfect medium rare. The torch probably finishes it much less than the oven, I’m on it less than a minute for a great sear. Pic actually looks more cooked than it was, definitely on the rare side of medium rare throughout.Sent from my iPhone using Tapatalk
Quote from: Stein on February 13, 2018, 10:18:13 AMQuote from: JimmyHoffa on February 13, 2018, 08:36:33 AMQuote from: Stein on February 13, 2018, 07:54:33 AMI don't trim a thing, sous vide, torch and I can crank one out better than any restaurant I have ever eaten at.have you found that sous vide first, torch second to be best order?Yep, 137 for 6 hours then hit it with the weed burner and serve. We did a true Prime from Costco for Christmas and it was outrageous. Choice is very, very good, but the prime was crazy.I'm a medium rare man - 130 for 8-12 hours, encrusted with herbs and seasonings and garlic. Finished it off in the oven at 475 for 20 minutes and a 45 minute rest. Best Thanksgiving ever. Turkey sucks.
Quote from: JimmyHoffa on February 13, 2018, 08:36:33 AMQuote from: Stein on February 13, 2018, 07:54:33 AMI don't trim a thing, sous vide, torch and I can crank one out better than any restaurant I have ever eaten at.have you found that sous vide first, torch second to be best order?Yep, 137 for 6 hours then hit it with the weed burner and serve. We did a true Prime from Costco for Christmas and it was outrageous. Choice is very, very good, but the prime was crazy.
Quote from: Stein on February 13, 2018, 07:54:33 AMI don't trim a thing, sous vide, torch and I can crank one out better than any restaurant I have ever eaten at.have you found that sous vide first, torch second to be best order?
I don't trim a thing, sous vide, torch and I can crank one out better than any restaurant I have ever eaten at.
Quote from: Timberstalker on February 13, 2018, 08:04:34 PMCampmeat:Are you sure it isn’t a butler steak? Otherwise known as a Flat Iron?Not a Flat Iron. I asked the butcher this morning and he said it's a chuck roast cut..
