Over smoked cheese

[AL WORRELLS KID]

There are a few cheese's out there that a little smoke (or a lot of smoke) might be good for!
Doug

[Katmai Guy]

There is no such thing as over smoked cheese, just under conditioned tongues.

I hope it works out for you, I've been in the situation where I've invested a ton of time and money into something that didn't work out.  It will probably be fine, if not, it is at least a learning experience.

The best cheese I have ever had got lost in the back of my frige and was literally there for two years (canned Cougar cheese).  When I got around to cracking it open, nobody believed what it was.  Amazing stuff.

That's good to know, I've got 3 in the fridge now about a year old.  Kid wants to smoke one, just haven't gotten around to it.

[The Weazle]

If it is indeed oversmoked, you could melt it down with other cheeses for Mac and cheese, or in a crock pot with cream cheese for a Smokey cream cheese dip, etc!

[NRA4LIFE]

Send it my way if you want.  You where I live!

[quadrafire]

Send it my way if you want.  You where I live!

[Calvin Rayborn]

Smells darn good, but I didn't inhale, I swear