I smoke everything in my smoker, never had any cross contamination. I do a lot of cheese and it has never come out tasting like fish.
Pic to make people hungry.
That looks verrry good! What was your process ? I want to be able to replicate that!!!
My old smoker (dad made in high school-OLD) does have a fish smell from the last batch I did in it...? I’ll clean it an only do fish in it and all other meat on the masterbuild.
