Pretty sure there are several knife makers on this forum, was wondering how D2 does when processing game. I got tons of knives for myself, just wanted to send a D2 knife as a gift to someone who's a hunter and I've never really used that steel, so can't say anything about it.
Does anybody have any experience using D2 for field dressing or just overall meat processing. Does blood really affect that steel, since it's "semi-stainless"? Any chipping when cutting the bone or so forth?