Single Eggs are not cured like skein eggs...they are cooked. Mix the brine and boil it, and once it starts to boil throw in the single eggs (assuming you got single eggs, like from a ripe Chum hen...). Pro-Cure has a video on how to cook single eggs like this along with curing skeins...but the single egg is cooked, not "cured" that's why your singles are popping and not like those jarred single eggs. Try "cooking them"...only boil in the brine for a minute or two! Then put them in jars with some mineral oil (that's what Pautski's use) or some Pro-Cure bait oils, like Anise, to really get the trout to bite!
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