collapse

Advertisement


Author Topic: Country Fried?  (Read 2604 times)

Offline throttlejocky20

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Nov 2010
  • Posts: 1208
  • Location: Spanaway-Eatonvill
Country Fried?
« on: December 14, 2018, 12:13:46 PM »
Anyone ever do this with deer steaks. Decided to try it last night! The lady loves venison burger and roast but normally dosent care for steaks. This dinner changed her mind.
Remember that buck is climbing that Mt. every day!

Offline grundy53

  • Global Moderator
  • Trade Count: (0)
  • Explorer
  • *****
  • Join Date: Mar 2010
  • Posts: 12860
  • Location: Lake Stevens
  • Learn something new everyday.
    • facebook
Re: Country Fried?
« Reply #1 on: December 14, 2018, 02:48:11 PM »
Looks delicious

Sent from my SM-G950U using Tapatalk

Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.

Offline bosshogg112

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Apr 2010
  • Posts: 238
  • Location: Spokane, Wa
Re: Country Fried?
« Reply #2 on: December 14, 2018, 03:08:27 PM »
Country fried is the only only want I can get my kids to eat venison besides jerky.  I personally think it tastes much better than the beef version.  And because of this, i now know what i will be having for dinner tonight. 
not all who wander are lost

Offline Dhoey07

  • Trade Count: (+7)
  • Frontiersman
  • *****
  • Join Date: Sep 2011
  • Posts: 3348
  • Location: Parts Unknown
    • No Facebook for this guy
Re: Country Fried?
« Reply #3 on: December 14, 2018, 03:42:49 PM »
Anyone ever do this with deer steaks. Decided to try it last night! The lady loves venison burger and roast but normally dosent care for steaks. This dinner changed her mind.

Havent' tried country fried but I have made Deer Parmesan that is damn tasty  :tup:

Offline CaNINE

  • Trade Count: (+5)
  • Sourdough
  • *****
  • Join Date: Jul 2015
  • Posts: 1422
  • Location: Gig Harbor
Re: Country Fried?
« Reply #4 on: December 14, 2018, 06:39:15 PM »
I made this recently and the family loved it. Pound some back strap cutlets till they’re paper thin. Coat in flour then egg then Panko. Serve with pan gravy over potatoes.
The lazy do not roast any game, but the diligent feed on the riches of the hunt.

Proverbs 12:27

Offline merkaba93

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Dec 2012
  • Posts: 375
  • Location: Washougal
Re: Country Fried?
« Reply #5 on: December 16, 2018, 04:41:17 PM »
Anyone ever do this with deer steaks. Decided to try it last night! The lady loves venison burger and roast but normally dosent care for steaks. This dinner changed her mind.


That looks good! I'd have seconds.

Love chicken fried steak. Venison works well. Another option is to do exactly what you did but with a venison breakfast sausage gravy. Then serve over some cheddar grits. Not exactly sure you'd want to do anything after that food coma, but maybe breakfast for dinner?
Be Better than Cream of Mushroom Soup

Offline Remnar

  • Non-Hunting Topics
  • Trade Count: (+6)
  • Longhunter
  • *****
  • Join Date: Nov 2014
  • Posts: 527
  • Location: sw wa
Re: Country Fried?
« Reply #6 on: December 16, 2018, 06:52:11 PM »
 Looks awesome ! When I was growing up my mom used to make chicken fried elk or deer steak fairly often . One of my dads favorites .

 Hard to beat a chicken fried cubed elk steak and some taters ... Usually yellow finns .

Offline Ridge Hunter

  • Trade Count: (+5)
  • Tracker
  • **
  • Join Date: Mar 2014
  • Posts: 86
  • Location: Wetside
Re: Country Fried?
« Reply #7 on: December 16, 2018, 08:23:27 PM »
One of our family favorites... That looks pretty darn tasty!

Offline BULLBLASTER

  • Non-Hunting Topics
  • Trade Count: (+15)
  • Old Salt
  • ******
  • Join Date: Oct 2008
  • Posts: 8103
Re: Country Fried?
« Reply #8 on: December 17, 2018, 09:10:21 AM »
Country fried is one of my favorite ways to cook it in winter time.

Offline Jonathan_S

  • Trade Count: (+6)
  • Old Salt
  • ******
  • Join Date: Oct 2012
  • Posts: 8994
  • Location: Medical Lake
  • Volleyfire Brigade, Cryder apologist
Re: Country Fried?
« Reply #9 on: December 17, 2018, 09:28:57 AM »
Thin slices, pounded tender and a redeye gravy. Got some elk round steaks that are getting this treatment tonight
Kindly do not attempt to cloud the issue with too many facts.

Offline opdinkslayer

  • Non-Hunting Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Feb 2008
  • Posts: 2827
Re: Country Fried?
« Reply #10 on: December 17, 2018, 09:31:02 AM »
Chicken fried elk steak is the best game meat meal there is. Love it! :EAT: :EAT:

Offline gee_unit360

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Oct 2012
  • Posts: 790
  • Location: Ridgefield, WA
Re: Country Fried?
« Reply #11 on: December 18, 2018, 05:08:33 PM »
What did you use for the breading? Did you pan fry?

Offline gee_unit360

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Oct 2012
  • Posts: 790
  • Location: Ridgefield, WA
Re: Country Fried?
« Reply #12 on: December 18, 2018, 05:09:20 PM »
Anyone ever do this with deer steaks. Decided to try it last night! The lady loves venison burger and roast but normally dosent care for steaks. This dinner changed her mind.

What did you use for the breading? Did you pan fry?

Offline PolarBear

  • Site Sponsor
  • Trade Count: (+4)
  • Explorer
  • ******
  • Join Date: Mar 2007
  • Posts: 10468
  • Location: Tatooine
Re: Country Fried?
« Reply #13 on: December 18, 2018, 05:43:49 PM »
Mine and my kids favorite way to eat deer and elk except I use a mix of cracker crumbs and Progresso Italian or garlic bread crumbs.  I cube all my steaks twice to make them extra tender.  My kids best friend told me it is the best thing she has ever eaten and wants it every time she stays over.  I'm happy to oblige .  :chuckle:

Offline bowhunterforever

  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Oct 2008
  • Posts: 8540
  • Location: Lincoln, Co
Re: Country Fried?
« Reply #14 on: December 18, 2018, 05:57:54 PM »
That looks delicious  :drool: Gonna have to try it
You sure you know how to skin griz pilgram

 


* Advertisement

* Recent Topics

Norway pass Elk by moocher97
[Today at 12:11:05 AM]


Toutle Quality Bull - Rifle by moocher97
[Today at 12:00:21 AM]


NEED ADVICE: LATE after JUNE 15th IDAHO BEAR by huntnnw
[Yesterday at 11:20:59 PM]


Mature bulls during late season? by Dark2Dark
[Yesterday at 10:53:27 PM]


Cowiche Unit 368 by Limhangerslayer
[Yesterday at 10:41:37 PM]


2025 Draw Results by duckmen1
[Yesterday at 10:30:36 PM]


Put in for a tag I NEVER thought I would draw. by elkrack
[Yesterday at 10:15:14 PM]


Awesome customer service by deerlick
[Yesterday at 10:13:19 PM]


Commercial crab pots going in today. by Stein
[Yesterday at 09:37:31 PM]


FFL preferences or warnings in Olympia or south Sound area? by ASHQUACK
[Yesterday at 09:34:36 PM]


Boat registration by Stein
[Yesterday at 09:31:52 PM]


Flatlanders coming west in 2024, any WA mule deer outfitter recommendations by Beastmonger1987
[Yesterday at 09:31:21 PM]


2024 deer. Let’s see um! by Beastmonger1987
[Yesterday at 09:11:35 PM]


Muzzy Mission Quality!!! by crabcreekhunter
[Yesterday at 09:11:30 PM]


Unknown Suppressors - Whisper Pickle by xrangerx
[Yesterday at 09:06:49 PM]


Stillaguamish 448 QD rifle tag by Bo_nimrod
[Yesterday at 09:03:46 PM]


Nevada mule deer in the rut, followed by late rifle elk in Arizona by Beastmonger1987
[Yesterday at 08:36:20 PM]


Teanaway bull elk by 1buckdown
[Yesterday at 08:34:43 PM]


Colockum Archery Bull Tag by oldleclercrd
[Yesterday at 08:31:58 PM]


2025 OILS! by Buzzsaw461
[Yesterday at 08:17:27 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal