Free: Contests & Raffles.
I shot a cougar on a Saturday and called WDFW immediately. Noone would answer the phone. They called back an hour later and said noone was available until monday. My taxidermist wouldn't touch it until the hide was sealed. I wanted it weighed before I gutted it, but obviously wasn't going to wait until monday to do so. I ended up gutting it then and there and weighed it the next day after I found out a buddy had a scale. Monday morning I called them up and they told me because it's snowing that there might not be anyone around to seal the hide. I had a hard time being nice, because I wanted to get the hide off the meat as fast as possible. Luckily it was almost frozen, but I still don't like the hide being on very long. I asked if there was anyone around I could drive to. She said normally olympia would be an option, but the snow has the office closed down. After stressing out for another couple of hours a guy from the montesano department called me and he was great. I ended up talking to four different guys there and it was actually a pretty cool experience. I was pretty annoyed though. I sure wish there was a more prompt response though.
You have until 20 days after the season closes to seal bobcat. Also the Trappers Association has 4 members authorized to seal bobcats. I could put you in touch with someone if I had an idea where you were located.
Quote from: Humptulips on March 11, 2019, 06:49:21 PMYou have until 20 days after the season closes to seal bobcat. Also the Trappers Association has 4 members authorized to seal bobcats. I could put you in touch with someone if I had an idea where you were located.Can you still seal frozen pelts if you put a popsicle stick or soda straw up through the gum and out the eye to hold it open and have the mouth propped open?
Quote from: 7t9cobra on March 11, 2019, 05:50:41 PMI shot a cougar on a Saturday and called WDFW immediately. Noone would answer the phone. They called back an hour later and said noone was available until monday. My taxidermist wouldn't touch it until the hide was sealed. I wanted it weighed before I gutted it, but obviously wasn't going to wait until monday to do so. I ended up gutting it then and there and weighed it the next day after I found out a buddy had a scale. Monday morning I called them up and they told me because it's snowing that there might not be anyone around to seal the hide. I had a hard time being nice, because I wanted to get the hide off the meat as fast as possible. Luckily it was almost frozen, but I still don't like the hide being on very long. I asked if there was anyone around I could drive to. She said normally olympia would be an option, but the snow has the office closed down. After stressing out for another couple of hours a guy from the montesano department called me and he was great. I ended up talking to four different guys there and it was actually a pretty cool experience. I was pretty annoyed though. I sure wish there was a more prompt response though.All they need is the skull and hide, there's nothing to prevent you from gutting it, skinning it, and eating it. Easiest thing to do would be skin it all the way down to the neck then cut the head off leaving the head intact with the cape. Let the taxidermist skin the head, tail and feet out after its sealed.