Krackers Dill TarTar Sauce

[Kc_Kracker]

I am a tartar sauce lover but I'm very picky, last night I came up with one i actually kept track of the ingredients, thought id share!

In a bowl add:
1 tsp lemon juice.
1 cup finely chopped dill pickles, very fine.
1 Tbsp dill (very important!)
1 cup real Mayonnaise (i use best food dressing)
1 tsp white sugar.
1/4 tsp freshly ground black pepper.
mix well, and chill 
   

[Crunchy]

Looks good, but other than fried fish, what do most of you use tartar sauce for?

[Remnar]

 No onion ? Gotta have minced onion in mine .

[chiwawadan]

Looks good, but other than fried fish, what do most of you use tartar sauce for?

sustenance

[Angry Perch]

Looks good, but other than fried fish, what do most of you use tartar sauce for?

Fries!

[Kc_Kracker]

No onion ? Gotta have minced onion in mine .

yes a lot like that

[Jake Dogfish]

Thanks Kc! I am going to try that.

[Kc_Kracker]

Looks good, but other than fried fish, what do most of you use tartar sauce for?

Fries! I just ate half a bowl with a plate of big steak fries!

[Crunchy]

I dont fry fish much but do a batch of fries once and a while.  Will try that recipe on the next batch.  Homemade fries or Oreda kind in the bag?  I used to do homemade fries but could never get the cook times right.  Did the fry twice thing, peanut oil(best for fries) but they rarely came out right. Good flavor but either too soft or dark brown color and still to soft.  Maybe I should try once, then let them cool and bake in the oven to crisp up.

[Angry Perch]

I dont fry fish much but do a batch of fries once and a while.  Will try that recipe on the next batch.  Homemade fries or Oreda kind in the bag?  I used to do homemade fries but could never get the cook times right.  Did the fry twice thing, peanut oil(best for fries) but they rarely came out right. Good flavor but either too soft or dark brown color and still to soft.  Maybe I should try once, then let them cool and bake in the oven to crisp up.

There's definitely an art to fries, and I'm apparently not an artist!

[PolarBear]

Thanks!  Been looking for a good dill based tartar sauce recipe. 

[Crunchy]

I dont fry fish much but do a batch of fries once and a while.  Will try that recipe on the next batch.  Homemade fries or Oreda kind in the bag?  I used to do homemade fries but could never get the cook times right.  Did the fry twice thing, peanut oil(best for fries) but they rarely came out right. Good flavor but either too soft or dark brown color and still to soft.  Maybe I should try once, then let them cool and bake in the oven to crisp up.

glad i am not alone.  Nothing better in flavor, but getting it lightly brown, and crisp is something i have yet to figure out.

There's definitely an art to fries, and I'm apparently not an artist!

[Kc_Kracker]

I dont fry fish much but do a batch of fries once and a while.  Will try that recipe on the next batch.  Homemade fries or Oreda kind in the bag?  I used to do homemade fries but could never get the cook times right.  Did the fry twice thing, peanut oil(best for fries) but they rarely came out right. Good flavor but either too soft or dark brown color and still to soft.  Maybe I should try once, then let them cool and bake in the oven to crisp up.

veggie oil, and 360 degrees is all you do!

[Kc_Kracker]

I dont fry fish much but do a batch of fries once and a while.  Will try that recipe on the next batch.  Homemade fries or Oreda kind in the bag?  I used to do homemade fries but could never get the cook times right.  Did the fry twice thing, peanut oil(best for fries) but they rarely came out right. Good flavor but either too soft or dark brown color and still to soft.  Maybe I should try once, then let them cool and bake in the oven to crisp up.

There's definitely an art to fries, and I'm apparently not an artist!

do you have a deep fryer or use a pot? seriously all you need is veggie oil and 360 degrees. cheap walmart fryers usually dont gert as hot as they state.

[Crunchy]

I used a fry daddy until the wife thought she would clean all the grease off with easy-off.  I really think peanut oil is the way to go for frying.