collapse

Advertisement


Author Topic: Wellington  (Read 3445 times)

Offline elkchaser54

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Oct 2014
  • Posts: 410
  • Location: Western Washington
Wellington
« on: June 19, 2019, 01:26:57 AM »
Hey everybody, I'm really enjoying this section of this forum and asking y'alls input and taking little tips from everyone.  So I have one elk roast left and have never made a Wellington before.  Any tips ? Recipes ? The Wellington on the cover of the WDFW regulations inspired me but gonna read quite a few different recipes and make my own variety.  Thanks again y'all!

Offline Skyvalhunter

  • Washington For Wildlife
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Oct 2007
  • Posts: 16012
  • Location: Sky valley/Methow
Re: Wellington
« Reply #1 on: June 19, 2019, 05:24:29 AM »
Sorry was thinking the other Wellington
The only man who never makes a mistake, is the man who never does anything!!
The further one goes into the wilderness, the greater the attraction of its lonely freedom.

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+7)
  • Explorer
  • *****
  • Join Date: Oct 2011
  • Posts: 12780
  • Location: Sammamish/ Sequim
Re: Wellington
« Reply #2 on: June 19, 2019, 08:14:35 AM »
@merkaba93
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline Tenkara

  • Non-Hunting Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Oct 2015
  • Posts: 863

Offline trophyelk6x6

  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Sep 2008
  • Posts: 796
  • Location: Belfair WA
Re: Wellington
« Reply #4 on: June 27, 2019, 06:07:06 PM »
i was a young stud cruzing the hot rod and playing the ladies but still at home age 18 LOL.....my mom made me get her up or wake her up when I got home each friday and saturday night to make sure I was OK.  One night she left me a plate of beef wellington and I have been a big time fan of anything WELLINGTON LOL

Offline trophyelk6x6

  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Sep 2008
  • Posts: 796
  • Location: Belfair WA
Re: Wellington
« Reply #5 on: June 27, 2019, 06:10:04 PM »
I will tell you......puff pastry ( you can buy anywhere) and mushrooms and sause WOW. get on it

Offline elkchaser54

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Oct 2014
  • Posts: 410
  • Location: Western Washington
Re: Wellington
« Reply #6 on: June 28, 2019, 12:48:15 AM »
It turned out so amazing

Offline elkchaser54

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Oct 2014
  • Posts: 410
  • Location: Western Washington
Re: Wellington
« Reply #7 on: June 28, 2019, 12:53:26 AM »
Pulled at 125°F let rest for 5 mins and sliced opened to reveal the rare perfection.  It was so good . 

https://www.nevadafoodies.com/elk-and-venison-wellington/

Stayed pretty close to this recipe except I forgot the thyme so that's still in my fridge . Haha

Offline Fletch

  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Mar 2007
  • Posts: 635
  • Location: Moses Lake WA
Re: Wellington
« Reply #8 on: August 01, 2019, 08:49:05 AM »
This is very similar to the recipe in the WDFW pamphlet.  I tried it over the weekend with a block of mule deer and it was extremely good.  Will definitely do it again.

Offline merkaba93

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Dec 2012
  • Posts: 375
  • Location: Washougal
Re: Wellington
« Reply #9 on: August 03, 2019, 01:42:32 PM »
Done it a few times. Usually sous vide the backstrap first. Make sure to use a lot of morels and a good mustard. I make it when the prosciutto I have is finished curing, so once every 500-700 days. Kind of a tradition.

Also prosciutto = Parma ham. Anyone who says Parma ham in their recipe was probably inspired by a British cook. 
« Last Edit: August 03, 2019, 01:49:37 PM by merkaba93 »
Be Better than Cream of Mushroom Soup

Offline kisfish

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Sep 2012
  • Posts: 713
  • Location: on the coast
  • Groups: nra
Re: Wellington
« Reply #10 on: August 03, 2019, 01:51:45 PM »
Wow, that all looks great. I will be making some this fall when I get my elk.

 


* Advertisement

* Recent Topics

AUCTION: Custom knife by Alden Cole by b0bbyg
[Yesterday at 10:51:49 PM]


Anybody breeding meat rabbit? by jackelope
[Yesterday at 10:50:28 PM]


Wall Tents Tips and Tricks by ghosthunter
[Yesterday at 10:33:57 PM]


Spot lock in the salt? by CastleRocker
[Yesterday at 09:53:21 PM]


More Kings! by bigdub257
[Yesterday at 09:42:31 PM]


2025 Washington Rocky Mountain Bighorn Sheep Raffle by trophyhunt
[Yesterday at 08:15:41 PM]


Calling in August in Western Washington by bearmanric
[Yesterday at 06:43:42 PM]


Nice bull? by Kingofthemountain83
[Yesterday at 06:01:05 PM]


Tease 'l' by kellama2001
[Yesterday at 12:09:30 PM]


newbie bear field dressing and hide by Sliverslinger
[Yesterday at 10:14:02 AM]


1 week till bear killin time! by Sliverslinger
[Yesterday at 10:12:07 AM]


Son drawn - Silver Dollar Youth Any Elk - Help? by muleburger
[Yesterday at 09:54:03 AM]


wyoming pronghorn draw by dagon
[Yesterday at 08:59:21 AM]


Stealth Cam QV20 by Kingofthemountain83
[July 25, 2025, 07:42:11 PM]


Taxidermy Issues....HELP! by Magnum_Willys
[July 25, 2025, 04:38:49 PM]


2025 Canning by 3boys
[July 25, 2025, 02:51:04 PM]


Bino Bandit by O. Nerka
[July 25, 2025, 02:30:42 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal