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Wellington
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Topic: Wellington (Read 3445 times)
elkchaser54
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Join Date: Oct 2014
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Location: Western Washington
Wellington
«
on:
June 19, 2019, 01:26:57 AM »
Hey everybody, I'm really enjoying this section of this forum and asking y'alls input and taking little tips from everyone. So I have one elk roast left and have never made a Wellington before. Any tips ? Recipes ? The Wellington on the cover of the WDFW regulations inspired me but gonna read quite a few different recipes and make my own variety. Thanks again y'all!
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Skyvalhunter
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Explorer
Join Date: Oct 2007
Posts: 16012
Location: Sky valley/Methow
Re: Wellington
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Reply #1 on:
June 19, 2019, 05:24:29 AM »
Sorry was thinking the other Wellington
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The only man who never makes a mistake, is the man who never does anything!!
The further one goes into the wilderness, the greater the attraction of its lonely freedom.
Angry Perch
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Join Date: Oct 2011
Posts: 12780
Location: Sammamish/ Sequim
Re: Wellington
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Reply #2 on:
June 19, 2019, 08:14:35 AM »
@merkaba93
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Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.
Tenkara
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Longhunter
Join Date: Oct 2015
Posts: 863
Re: Wellington
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Reply #3 on:
June 20, 2019, 10:15:32 AM »
https://hunting-washington.com/smf/index.php/topic,222468.0.html
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trophyelk6x6
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Longhunter
Join Date: Sep 2008
Posts: 796
Location: Belfair WA
Re: Wellington
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Reply #4 on:
June 27, 2019, 06:07:06 PM »
i was a young stud cruzing the hot rod and playing the ladies but still at home age 18 LOL.....my mom made me get her up or wake her up when I got home each friday and saturday night to make sure I was OK. One night she left me a plate of beef wellington and I have been a big time fan of anything WELLINGTON LOL
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trophyelk6x6
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Longhunter
Join Date: Sep 2008
Posts: 796
Location: Belfair WA
Re: Wellington
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Reply #5 on:
June 27, 2019, 06:10:04 PM »
I will tell you......puff pastry ( you can buy anywhere) and mushrooms and sause WOW. get on it
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elkchaser54
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Location: Western Washington
Re: Wellington
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Reply #6 on:
June 28, 2019, 12:48:15 AM »
It turned out so amazing
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elkchaser54
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Location: Western Washington
Re: Wellington
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Reply #7 on:
June 28, 2019, 12:53:26 AM »
Pulled at 125°F let rest for 5 mins and sliced opened to reveal the rare perfection. It was so good .
https://www.nevadafoodies.com/elk-and-venison-wellington/
Stayed pretty close to this recipe except I forgot the thyme so that's still in my fridge . Haha
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Fletch
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Longhunter
Join Date: Mar 2007
Posts: 635
Location: Moses Lake WA
Re: Wellington
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Reply #8 on:
August 01, 2019, 08:49:05 AM »
This is very similar to the recipe in the WDFW pamphlet. I tried it over the weekend with a block of mule deer and it was extremely good. Will definitely do it again.
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merkaba93
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Posts: 375
Location: Washougal
Re: Wellington
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Reply #9 on:
August 03, 2019, 01:42:32 PM »
Done it a few times. Usually sous vide the backstrap first. Make sure to use a lot of morels and a good mustard. I make it when the prosciutto I have is finished curing, so once every 500-700 days. Kind of a tradition.
Also prosciutto = Parma ham. Anyone who says Parma ham in their recipe was probably inspired by a British cook.
«
Last Edit: August 03, 2019, 01:49:37 PM by merkaba93
»
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Be Better than Cream of Mushroom Soup
kisfish
Non-Hunting Topics
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Longhunter
Join Date: Sep 2012
Posts: 713
Location: on the coast
Groups: nra
Re: Wellington
«
Reply #10 on:
August 03, 2019, 01:51:45 PM »
Wow, that all looks great. I will be making some this fall when I get my elk.
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