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Author Topic: meat hauling?  (Read 4929 times)

Offline dilleytech

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Re: meat hauling?
« Reply #15 on: August 02, 2019, 09:16:17 AM »
carry a 65l dry sack rolled up on your pack frame , it will keep every thing clean, plus you can dunk it in the creek to cool off your meat. make sure your frame has a good belt .and load lifters .

Ideally you would not want to carry meat in plastic. You want it to stay as dry as possible or bacteria will thrive.

Offline Karl Blanchard

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Re: meat hauling?
« Reply #16 on: August 02, 2019, 09:24:31 AM »
carry a 65l dry sack rolled up on your pack frame , it will keep every thing clean, plus you can dunk it in the creek to cool off your meat. make sure your frame has a good belt .and load lifters .

Ideally you would not want to carry meat in plastic. You want it to stay as dry as possible or bacteria will thrive.
I've packed quite literally a hundred animals in a dry bag in my pack. Never once a single issue :twocents:
It is foolish and wrong to mourn these men.  Rather, we should thank god that such men lived.  -General George S. Patton

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Offline Skyvalhunter

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Re: meat hauling?
« Reply #17 on: August 02, 2019, 09:28:54 AM »
They must have literally kicked, bit and clawed to get out of your pack!!!
The only man who never makes a mistake, is the man who never does anything!!
The further one goes into the wilderness, the greater the attraction of its lonely freedom.

Offline BULLBLASTER

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Re: meat hauling?
« Reply #18 on: August 02, 2019, 10:07:13 AM »
carry a 65l dry sack rolled up on your pack frame , it will keep every thing clean, plus you can dunk it in the creek to cool off your meat. make sure your frame has a good belt .and load lifters .

Ideally you would not want to carry meat in plastic. You want it to stay as dry as possible or bacteria will thrive.
The dry bag is only for when it’s in the backpack or creek. Not for long term storage. Unless it’s very cold out. I’ll use a dry bag every time to save the blood from soaking my pack.

Offline coachcw

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Re: meat hauling?
« Reply #19 on: August 02, 2019, 11:30:07 AM »
carry a 65l dry sack rolled up on your pack frame , it will keep every thing clean, plus you can dunk it in the creek to cool off your meat. make sure your frame has a good belt .and load lifters .

Ideally you would not want to carry meat in plastic. You want it to stay as dry as possible or bacteria will thrive.
The dry bag is only for when it’s in the backpack or creek. Not for long term storage. Unless it’s very cold out. I’ll use a dry bag every time to save the blood from soaking my pack. So clean lol

Offline Tbar

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Re: meat hauling?
« Reply #20 on: August 04, 2019, 07:47:19 PM »
Wheels, you should set up a phone tree if that'd help.  If I'm available I'd love to help out.

 


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