Free: Contests & Raffles.
Looking forward to your reviews. The reviews I saw that were positive were almost all from people that were sponsored or given them for free. I did read a couple of critical reviews that said they didn't do anything compared with normal open air dry aging in the refrigerator.I don't have any first hand experience or know one way or another, so looking forward to seeing what they do for you. What are you going to put in them?
I've used them and like them. I've done a cheap sirloin, a ribeye and a brisket. Haven't tried any venison though. All were successful and tasty. It's nice that you can dry age meat and not stink up the fridge. It is a little fidley getting the seal right.I bought this set of their bags - https://umaidry.com/collections/all/products/sampler-packet-umai-dry-vacmouseHere's a couple pictures from the brisket tests my wife and I did (it was awesome)https://www.facebook.com/wiferneer/photos/a.2228187894135866/2322025464752108/?type=3&theaterhttps://www.facebook.com/wiferneer/photos/pcb.2323426624611992/2323426551278666/?type=3&theater