Chantrelle cooking ideas

[Blacklab]

Dana got a few from a lady at work. Now she doesn't know how she wants to cook them. I suggested soup, saute, and fried. Not interested, now I'm lost what's left

[Holg3107]

Personally I like to use mine in spaghetti sauce, sautéed with onions on burgers, or you can always cook them down and freeze them for a later date...

[Platensek-po]

I dry sauté them first to dry then out. They keep better and cook better this way.

[Blacklab]

👍😉🥃🇺🇸

[Smokeploe]

Try this sauté
Cook rooms till 3/4 the way done in butter, garlic and onions, the add 1/2 teaspoon of thyme and a GOOD shot of your favorite brandy.  Finish cooking pair with ?
Smokeploe

[Blacklab]

😉 smokepole

Sauted chanterelles and caramelized onions on a cheese burger 🤑 Since it’s national cheese burger day😉🥃🇺🇸

[luckyman]

Here's one we often use.

[jeffro]

I make cream of mushroom soup, use it on green beans with frizzled onions on top.
Just like thanksgiving.

[Blacklab]

Thanks guys👍 Those recipes we’ll be in our future 🤑👍.  😂🥃🇺🇸

[kisfish]

tag

[merkaba93]

So I was lucky enough to find a bunch of chanterelles. Also currently taking vacation to salmon fish. So I had time to cook, made a meal with chanterelles every day. Here is what I did....

Roasted Mushroom Soup
Chanterelle and Pheasant Gnocchi
Razor Clam and Chanterelle Pasta
Potato and Chanterelle hash with eggs
Hot and Sour soup with Chanterelles
Grilled Pork Chop with Mushroom Beurre Blanc and Chanterelle Orzo
Venison Chanterelle Stir Fry
Liver and Onions with Chanterelles
Shrimp Chanterelle and Saffron Risotto

However, like what others have said, definitely dry saute them first. Then add your oil or fat after they have released their extra liquid and you've strained it off.

[fowl smacker]

I love them sauteed in butter then sprinkled with parmesan cheese and sauteed a few more seconds.

[scotsman]

Just had this tonight, wow, really really good. Shadow felt she did not get her share even though she helped find ‘em.

[danderson]

I like to sautee them in butter, crushed garlic, season with salt and pepper,  sautee until the moisture cooks off then toast them until golden brown

[Sitka_Blacktail]

Had them in our spaghetti a couple nights ago.... yum

[Angry Perch]

I like to sautee them in butter, crushed garlic, season with salt and pepper,  sautee until the moisture cooks off then toast them until golden brown

White chanterelles? I miss my east  side spot for those.

[Kc_Kracker]

i just saw some deepfried 

[pianoman9701]

For you guys that pick them, cut them off the stem on the ground and there'll be less dirt and needles to clean at home. Most are wet. Store them in a paper bag until you get home. If they're really dirty, wash them off. If not really dirty, use a brush for the few spots you need to get the debris off. Put them uncovered in a large bowl in the fridge and they can dry for a couple of days if needed. When they are dry, the remaining needles will just fall off if you shake the bowl. When cooking wet mushrooms, as stated above, dry cook them until the excess water has evaporated. If there's a lot of water, you can always pour some off. But remember: there's flavor in that water.

half olive oil, half butter (2 oz ea)

Cut the shrooms in 1/2" thick slices and sauté in the butter and oil until the liquid is gone and the bottom of the pan is glistening with the sugars from the shrooms. Add salt, garlic powder, and pepper and stir/flip/whatever. Finish with 2oz of sherry or sherry vinegar, deglazing the pan and reducing liquid to nothing again. Eat them. Add them to salads, pasta, fish, meat.

[Jake Dogfish]

Excellent tips.

[HellsBelle]

We love them fried.. They are very delicious and meaty. Clean them well , beat a few eggs , and dredge them in egg , and dip in seasoned bread crumbs or flour... Treat them like fried chicken... My mother loves to batter them in krusteez fry mix... Also great sauteed.. When we get a bumper year, we sauteed and froze them for future use.