Best canned venison recipes! Let’s hear them!

[carpsniperg2]

Tried it for the first time a couple of days ago with venison.  Added 1/2 teaspoon canning salt and 1 beef bullion cube in pint jars.  Cold packed the meat cubes and pressure cooked at 11-12 pounds for 90 minutes.  Absolutely delicious!  My son took a jar to work and shared it with his co-workers.  Everyone loved it!
Did another batch yesterday and also added 1 clove of garlic and a small slice of jalapeno.  Haven't tried that one yet, but expecting it to be just as good or better.
What an awesome way to preserve wild game meat.  Wish I would have known about this earlier in life and will definitely be using this method in the future. 
Grinding the rest of the venison today along with some pork butt and going to make some venison bacon using the "Backwoods Venison Bacon Cure".  First time trying this also. Anyone ever try this and have any feedback?

Me to would have saved a lot of freezer space. We are getting ready to start processing this year's meat and there will be lots of jars hitting the shelf for sure!

[Twispriver]

We found that three slices of jalapeno and a couple of pearl onions (per pint) covered in Crescent au jus is what we like best. I've only done the hot pack method so I'm not sure how covering in liquid would work with raw pack.

[Caseknife]

Been following this thread and had questions previously that were answered by generous HW'ers.  Got this for Christmas, https://www.amazon.com/All-American-2-Quart-Pressure-Cooker/dp/B0002808YS/ref=sr_1_2?keywords=all%2Bamerican%2Bpressure%2Bcanner&qid=1638885120&s=home-garden&sr=1-2&th=1, not opened yet, wife hid it away:(
Going to try the one boullion cube method and Italian seasoning.  Sounds delicious.

[Angry Perch]

Been following this thread and had questions previously that were answered by generous HW'ers.  Got this for Christmas, https://www.amazon.com/All-American-2-Quart-Pressure-Cooker/dp/B0002808YS/ref=sr_1_2?keywords=all%2Bamerican%2Bpressure%2Bcanner&qid=1638885120&s=home-garden&sr=1-2&th=1, not opened yet, wife hid it away:(
Going to try the one boullion cube method and Italian seasoning.  Sounds delicious.

That's the real deal. Jealous!

[msg]

In  my experience doing raw pack, it generates it's own liquid. Just like canning salmon. Raw pack is not as chewey as hot pack. The flavor was incredible but I needed a handful of flossers every time I ate it.

[Tree Killer]

I've canned lots of deer, elk, lion, and even bighorn sheep.  All I put in the jar besides the raw meat is a pinch of canning salt and a dash of tomato paste. Always comes out perfect!

[jrebel]

Been following this thread and had questions previously that were answered by generous HW'ers.  Got this for Christmas, https://www.amazon.com/All-American-2-Quart-Pressure-Cooker/dp/B0002808YS/ref=sr_1_2?keywords=all%2Bamerican%2Bpressure%2Bcanner&qid=1638885120&s=home-garden&sr=1-2&th=1, not opened yet, wife hid it away:(
Going to try the one boullion cube method and Italian seasoning.  Sounds delicious.

I have an all american and they are one of the best...  You will really enjoy it.   

[hunter399]

Been following this thread and had questions previously that were answered by generous HW'ers.  Got this for Christmas, https://www.amazon.com/All-American-2-Quart-Pressure-Cooker/dp/B0002808YS/ref=sr_1_2?keywords=all%2Bamerican%2Bpressure%2Bcanner&qid=1638885120&s=home-garden&sr=1-2&th=1, not opened yet, wife hid it away:(
Going to try the one boullion cube method and Italian seasoning.  Sounds delicious.

I have an all american and they are one of the best...  You will really enjoy it.   

Holy smokes ,
I didn't realize how expensive those are.
Maybe I can find one at a yard sale or estate sale.

[Bullkllr]

Been following this thread and had questions previously that were answered by generous HW'ers.  Got this for Christmas, https://www.amazon.com/All-American-2-Quart-Pressure-Cooker/dp/B0002808YS/ref=sr_1_2?keywords=all%2Bamerican%2Bpressure%2Bcanner&qid=1638885120&s=home-garden&sr=1-2&th=1, not opened yet, wife hid it away:(
Going to try the one boullion cube method and Italian seasoning.  Sounds delicious.

I have an all american and they are one of the best...  You will really enjoy it.   

Holy smokes ,
I didn't realize how expensive those are.
Maybe I can find one at a yard sale or estate sale.

That's like a Mercedes or at least a Cadillac. Fords and Chevys are out there and get the job done, too.

[Caseknife]

Been following this thread and had questions previously that were answered by generous HW'ers.  Got this for Christmas, https://www.amazon.com/All-American-2-Quart-Pressure-Cooker/dp/B0002808YS/ref=sr_1_2?keywords=all%2Bamerican%2Bpressure%2Bcanner&qid=1638885120&s=home-garden&sr=1-2&th=1, not opened yet, wife hid it away:(
Going to try the one boullion cube method and Italian seasoning.  Sounds delicious.

I have an all american and they are one of the best...  You will really enjoy it.   

Have you had any issues with getting it sealed?  Seems that was the only negative reviews, but attributed it to people that didn't read directions or were too impatient.  Anything with close machined tolerances takes care in assembling.

[jrebel]

Been following this thread and had questions previously that were answered by generous HW'ers.  Got this for Christmas, https://www.amazon.com/All-American-2-Quart-Pressure-Cooker/dp/B0002808YS/ref=sr_1_2?keywords=all%2Bamerican%2Bpressure%2Bcanner&qid=1638885120&s=home-garden&sr=1-2&th=1, not opened yet, wife hid it away:(
Going to try the one boullion cube method and Italian seasoning.  Sounds delicious.

I have an all american and they are one of the best...  You will really enjoy it.   

Have you had any issues with getting it sealed?  Seems that was the only negative reviews, but attributed it to people that didn't read directions or were too impatient.  Anything with close machined tolerances takes care in assembling.

Never had an issue with the seal.  Seat it, turn to lock in the two metal flanges that are used to properly align the lid, screw down the wing nuts gently in a star pattern.  A lot like you would a car tires lug nuts.  Works perfect every time.  Mine will do 14 quart size jars per cycle.   It is the 930 and is a heavy sob when full.   You will love yours….and if you don’t, I give you 100 dollars to take it off your hands.   

[Caseknife]

Been following this thread and had questions previously that were answered by generous HW'ers.  Got this for Christmas, https://www.amazon.com/All-American-2-Quart-Pressure-Cooker/dp/B0002808YS/ref=sr_1_2?keywords=all%2Bamerican%2Bpressure%2Bcanner&qid=1638885120&s=home-garden&sr=1-2&th=1, not opened yet, wife hid it away:(
Going to try the one boullion cube method and Italian seasoning.  Sounds delicious.

I have an all american and they are one of the best...  You will really enjoy it.   

Have you had any issues with getting it sealed?  Seems that was the only negative reviews, but attributed it to people that didn't read directions or were too impatient.  Anything with close machined tolerances takes care in assembling.

Never had an issue with the seal.  Seat it, turn to lock in the two metal flanges that are used to properly align the lid, screw down the wing nuts gently in a star pattern.  A lot like you would a car tires lug nuts.  Works perfect every time.  Mine will do 14 quart size jars per cycle.   It is the 930 and is a heavy sob when full.   You will love yours….and if you don’t, I give you 100 dollars to take it off your hands.   

Thanks for the quick reply.  Can't wait to use it, going to have to thaw some 2020 elk roasts and try some canning.  Now all I have to do is get drawn for moose, you'd think that would be in the near future with 25 pts, not holding my breath.

[3boys]

Been following this thread and had questions previously that were answered by generous HW'ers.  Got this for Christmas, https://www.amazon.com/All-American-2-Quart-Pressure-Cooker/dp/B0002808YS/ref=sr_1_2?keywords=all%2Bamerican%2Bpressure%2Bcanner&qid=1638885120&s=home-garden&sr=1-2&th=1, not opened yet, wife hid it away:(
Going to try the one boullion cube method and Italian seasoning.  Sounds delicious.

I have an all american and they are one of the best...  You will really enjoy it.   

Holy smokes ,
I didn't realize how expensive those are.
Maybe I can find one at a yard sale or estate sale.

i had an American when I got married. Wife didn’t know what it was and sold it for 5$ at our garage sale. That was a rough conversation.

[NRA4LIFE]

Ouch.

[greenhead_killer]

best thing ive done so far for canned venison is just cut to smallish(1")pieces. toss in a jar of your choice. add either spoonful of prime rib seasoning or kinders seasoning of your choice and pressure can it. no liquids or anything else added. i just guestimate for seasoning. i think its 90 mins at 12# to do a batch. quick and easy