I searched hi n lo for cooks in the no,, well it seems not the way things should be we need a cooking section here so my fish smoking brine consists of more than beer. Anyways 🤪 I just did my first dry rub trout smoking cockoction and it turned out great ! And it was a lot easier to sleep while it festered over night cuz that bucket of swill method kept me up , worrying that it would all turn to 30wieght oil or something while it festered over night , basically brown sugar , kosher salt , garlic powder , onion powder and Cheyenne powder , OOOOH,,,,,,,, BOYYEEEEEE !!!