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Author Topic: Why not ?  (Read 1577 times)

Offline cryder

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Why not ?
« on: December 17, 2021, 09:07:38 PM »
I searched hi n lo for cooks in the no,, well it seems not the way things should be we need a cooking section here so my fish smoking brine consists of more than beer. Anyways 🤪 I just did my first dry rub trout smoking cockoction and it turned out great ! And it was a lot easier to sleep while it festered over night cuz that bucket of swill method kept me up , worrying that it would all turn to 30wieght oil or something while it festered over night , basically brown sugar , kosher salt , garlic powder , onion powder and Cheyenne powder , OOOOH,,,,,,,, BOYYEEEEEE !!!
loction location location ! perzackly !

Offline 92xj

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Re: Why not ?
« Reply #1 on: December 17, 2021, 09:13:56 PM »
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline nwwanderer

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Re: Why not ?
« Reply #2 on: December 18, 2021, 07:40:41 AM »
Sounds like a great start for those Roosevelt rainbow if that was is getting it, eat up

Offline metlhead

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Re: Why not ?
« Reply #3 on: December 18, 2021, 07:01:20 PM »
No brine for me. Been doing the dry rub for years now and everyone seems to love it. All cutthroat, which are thin and season well with spices anyway.

Offline cryder

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Re: Why not ?
« Reply #4 on: December 18, 2021, 07:30:40 PM »
Ya , I got some undone spots , but I think I'll bake it for a while but taste great
loction location location ! perzackly !

 


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