Rindless pork belly at Costco. Slice some fat off with a fillet knife and smoke what's left for no-nitrate bacon.
I've been taking a whole belly, smoking it for 2-3-4 hours and then cutting in small chunks and freezing it. Thaw out a chunk, slice it thin and slowly fry until crisped up a bit......then dropping 3 eggs into the rendered lard. The way breakfast used to get cooked back in The Day.
Sorry, pork gets me all chatty.