Razor Clams

[bobcat]

I do it simple. A little butter in a frying pan, medium heat, throw in the clams, cook about two minutes per side. Done. So good. Only seasoning needed is salt. Preferably Himalayan pink salt.

[merkaba93]

Razor Clam Chowder.

It's not as good as Merinos in Westport, but I keep trying to get close....

Bring water to a boil. Cook 4 Yukon gold or new potatoes in 4 cups salted water. (1/4 inch dice cook 8 min or until done to your liking). Set aside in separate bowl.
Heat 2 tbs bacon fat and saute 1 diced onion and 2 diced stalks celery for 2 min. Add 2 tsp fresh thyme and 1 cup dry white wine and cook until all the wine is evaporated. Add 4 tbs bacon fat (and or butter) until melted then add 1/4 cup flour and whisk. Then add 4 (total) cups milk (or half and half)/clam juice. Simmer 3 min to thicken. Add potatoes and one can cream of celery and clams, simmer and cook for 3 min. Garnish with chives.

[trophyhunt]

I do it simple. A little butter in a frying pan, medium heat, throw in the clams, cook about two minutes per side. Done. So good. Only seasoning needed is salt. Preferably Himalayan pink salt.

The only difference we do is cover them in spicy shake n bake, fry 2 min per side!