Poll: Pork or Beef fat for Grind?

[Fidelk]

I like ground deer/elk with no fat.......and can always thaw the packages and then add fat, sausage or other meat prior to cooking. Works for me.

[slavenoid]

For perceived health benefits I go with grass fed beef fat anytime I add fat. If for some reason I had to please the masses I would use pork fat though.

[WapitiTalk1]

Got completely away from any additives to my elk or deer burger grind.

[Caseknife]

Nothing added at all, just straight up game meat.  Little olive oil in the pan prior to cooking.  An egg and seasoning in the burger if making patties for the grill.

[Southpole]

Bear/deer mix. Bear is so rich in oil it really enhances the deer. Highly recommend for anyone who want’s 100% wild game.

[STIKNSTRINGBOW]

Bacon ends and pieces with fresh jalapenos makes awesome burgers.
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Prime rib trimmings is pretty good also...
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