I have a total of 5 masterbuilt electric smokers. Two 30 in and three 40 inch. I love the electric smokers. 2 musts to go with them is a 4 probe wireless temp probe from thermopro that links to a phone or tablet and 2 smoketubes. I have a 12 in and an extendable up to 18 in one. I use these with pellets to give me up to about 15hrs of smoke without touching a thing. The 40in allows you to remove all but the top rack to hang sausage. I use metal shower curtain hooks on the rack holding dowels of meat. I cook about 3 briskets twice a month and sausage and bacon regularly as well. Any questions PM me.
Wow! I can smell it through the interwebs! Nice!