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Crispy Cantonese Duck
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Topic: Crispy Cantonese Duck (Read 1503 times)
pianoman9701
Mushroom Man
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Join Date: Mar 2011
Posts: 44772
Location: Vancouver USA
WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
Crispy Cantonese Duck
«
on:
November 24, 2022, 04:57:30 PM »
27 hours - 16 sous vide, 10 hours fridge, 30 min high heat roast. Came out perfectly. Here's the YT video I copied:
t=461s
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"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman
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pianoman9701
Mushroom Man
Business Sponsor
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+5
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Legend
Join Date: Mar 2011
Posts: 44772
Location: Vancouver USA
WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
Re: Crispy Cantonese Duck
«
Reply #1 on:
November 24, 2022, 04:58:01 PM »
Served.
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"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman
https://linktr.ee/johnlwallace
https://valoaneducator.tv/johnwallace-2014743
Southpole
Political & Covid-19 Topics
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Frontiersman
Join Date: Sep 2012
Posts: 4266
Location: Northport
Groups: NRA
Re: Crispy Cantonese Duck
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Reply #2 on:
November 24, 2022, 05:04:14 PM »
Thanks a lot, I haven’t eaten yet
, that looks amazing!
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