Chinese BBQ pork

[NOCK NOCK]

I see a trip to the Asian market in my future.   

THIS    Sorry for slow response, busy weekend.

No recipe, just a foil bag cure mixed with water, let marinate for a day or 3, then cook low and slow till 145(for best moistness). I use the Traeger at 225.
https://www.amazon.com/NOH-Chinese-Barbecue-2-5-Ounce-Packet/dp/B0001IOSDQ

[Boss .300 winmag]

I see a trip to the Asian market in my future.   

THIS    Sorry for slow response, busy weekend.

No recipe, just a foil bag cure mixed with water, let marinate for a day or 3, then cook low and slow till 165. I use the Traeger at 225.
https://www.amazon.com/NOH-Chinese-Barbecue-2-5-Ounce-Packet/dp/B0001IOSDQ

Chinese BBQ from Hawaii.

[NOCK NOCK]

  But was bought at an asian store.......in wenatchee. 

[pianoman9701]

Looks great!

[Alchase]

Did you finish it in the smoker or oven?
If in smoker, what wood and temp did you use?

[LDennis24]

Got the recipe from my wife! This recipe is for elk and was passed down from her grandma to her. She reminded me that last time she made it she used elk tenderloin! It was delicious!

[LDennis24]

She also mentioned it helps turning it to broil for a minute at the end to crisp it up!

[Boss .300 winmag]

Got the recipe from my wife! This recipe is for elk and was passed down from her grandma to her. She reminded me that last time she made it she used elk tenderloin! It was delicious!

Thanks, that’s an easy recipe to do with out all the hard crap  to find and buy.👍

I’m going to try this with pork loin.

[NOCK NOCK]

Did you finish it in the smoker or oven?
If in smoker, what wood and temp did you use?

Done in Traeger @225

[Boss .300 winmag]

Got the recipe from my wife! This recipe is for elk and was passed down from her grandma to her. She reminded me that last time she made it she used elk tenderloin! It was delicious!

The BBQ pork turned out great, just having problems finding the sauce restaurants use.

[LDennis24]

Got the recipe from my wife! This recipe is for elk and was passed down from her grandma to her. She reminded me that last time she made it she used elk tenderloin! It was delicious!

The BBQ pork turned out great, just having problems finding the sauce restaurants use.

Are you referring to the red Char Siu sauce?

[Boss .300 winmag]

Got the recipe from my wife! This recipe is for elk and was passed down from her grandma to her. She reminded me that last time she made it she used elk tenderloin! It was delicious!

The BBQ pork turned out great, just having problems finding the sauce restaurants use.

Are you referring to the red Char Siu sauce?

No the mustard sauce.

[wadu1]

The Beaver Chinese mustard sauce is the brand that a DU guy brings every year. At our X-Mass DU event he brings 3 or 4 pounds of pork and a jar of the Beaver brand, he gets it at Safeway.

[Boss .300 winmag]

The Beaver Chinese mustard sauce is the brand that a DU guy brings every year. At our X-Mass DU event he brings 3 or 4 pounds of pork and a jar of the Beaver brand, he gets it at Safeway.

Thank you.👍

[LDennis24]

Just go buy some mustard powder in the spice aisle and mix it with very hot water and that's it! If you want you can add a dash of white wine to it to reduce acidity. But it's really just mustard powder and hot water. Also good to add a slight dash of Sriracha to it. I like that taste too!