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Author Topic: Chile Rellenos  (Read 8690 times)

Offline Angry Perch

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Chile Rellenos
« on: August 09, 2023, 08:30:10 AM »
Had some Anaheim peppers from the greenhouse, so made Chile Rellenos for the first time. Just used what I had on hand - stuffed with fresh mozzerella and battered in traditional fluffy egg batter then drizzled with lime crema. yummy.
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Offline duckmen1

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Re: Chile Rellenos
« Reply #1 on: August 09, 2023, 08:45:25 AM »
Looks super good. Just picked my first Anehiem from the garden yesterday. Cooked with fresh pink salmon from the salt. Pretty tasty mild little meal. But you ave me wanting to stuff some peppers now. Garden is looking the best I have ever had for pepper harvest. Aneheim, sriracha, and Jelopenos. Can’t wait to start picking more when a bit more mature to make some tasty meals like yours.
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Offline bornhunter

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Re: Chile Rellenos
« Reply #2 on: August 09, 2023, 08:58:55 AM »
Had some Anaheim peppers from the greenhouse, so made Chile Rellenos for the first time. Just used what I had on hand - stuffed with fresh mozzerella and battered in traditional fluffy egg batter then drizzled with lime crema. yummy.

Did you roast them to get the outer skin off before stuffing them?

Offline Angry Perch

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Re: Chile Rellenos
« Reply #3 on: August 09, 2023, 09:18:27 AM »
Had some Anaheim peppers from the greenhouse, so made Chile Rellenos for the first time. Just used what I had on hand - stuffed with fresh mozzerella and battered in traditional fluffy egg batter then drizzled with lime crema. yummy.

Did you roast them to get the outer skin off before stuffing them?

Yep, I was making a steak, so through them on the hot grill until charred.
Low T Beta Male
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Offline 2MANY

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Re: Chile Rellenos
« Reply #4 on: August 09, 2023, 09:31:32 AM »
Hope you weren't using a gas grill.

Offline greenhead_killer

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Re: Chile Rellenos
« Reply #5 on: August 09, 2023, 09:41:05 AM »
I love these. Now I’m gonna have to cook some up this week after reading this

Offline Angry Perch

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Re: Chile Rellenos
« Reply #6 on: August 09, 2023, 09:52:11 AM »
Hope you weren't using a gas grill.

Why is that? And yes, I was.
« Last Edit: August 09, 2023, 11:13:08 AM by Angry Perch »
Low T Beta Male
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Offline pianoman9701

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Re: Chile Rellenos
« Reply #7 on: August 09, 2023, 09:56:05 AM »
Looks delicious. My peppers didn't do well this year at all.
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Offline nwwanderer

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Re: Chile Rellenos
« Reply #8 on: August 09, 2023, 01:42:55 PM »
If a chance ever comes up go to Dr. Bosland's lab at NMSU, chilies are a bunch more than you think.  Take more pics, post them please

Offline Jake Dogfish

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Re: Chile Rellenos
« Reply #9 on: August 09, 2023, 01:46:33 PM »
Looks good!  :tup:
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Offline Angry Perch

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Re: Chile Rellenos
« Reply #10 on: August 09, 2023, 01:59:39 PM »
If a chance ever comes up go to Dr. Bosland's lab at NMSU, chilies are a bunch more than you think.  Take more pics, post them please

Dang, that dude knows his chile peppers!
Low T Beta Male
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Offline Fidelk

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Re: Chile Rellenos
« Reply #11 on: August 09, 2023, 04:09:27 PM »
Hatch chiles are at QFC.

Offline GASoline71

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Re: Chile Rellenos
« Reply #12 on: August 09, 2023, 05:54:08 PM »
Hope you weren't using a gas grill.

Why is that? And yes, I was.
[/quote

Grill snob?   :dunno:

Gary]
One does not hunt in order to kill; on the contrary, one kills in order to have hunted. If one were to present the sportsman with the death of the animal as a gift he would refuse it. What he is after is having to win it, to conquer the surly brute through his own effort and skill with all the extras that this carries with it: the immersion in the countryside, the healthfulness of the exercise, the distraction from his job. ~ Jose Ortega y Gasset

Offline 2MANY

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Re: Chile Rellenos
« Reply #13 on: August 09, 2023, 06:23:02 PM »
Biden would not approve of a gas grill Perch.

Offline Blacklab

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Re: Chile Rellenos
« Reply #14 on: August 10, 2023, 07:53:45 AM »
Yum :drool: :drool: :drool:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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