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Author Topic: Chile Rellenos  (Read 7971 times)

Offline Angry Perch

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Chile Rellenos
« on: August 09, 2023, 08:30:10 AM »
Had some Anaheim peppers from the greenhouse, so made Chile Rellenos for the first time. Just used what I had on hand - stuffed with fresh mozzerella and battered in traditional fluffy egg batter then drizzled with lime crema. yummy.
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Offline duckmen1

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Re: Chile Rellenos
« Reply #1 on: August 09, 2023, 08:45:25 AM »
Looks super good. Just picked my first Anehiem from the garden yesterday. Cooked with fresh pink salmon from the salt. Pretty tasty mild little meal. But you ave me wanting to stuff some peppers now. Garden is looking the best I have ever had for pepper harvest. Aneheim, sriracha, and Jelopenos. Can’t wait to start picking more when a bit more mature to make some tasty meals like yours.
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Offline bornhunter

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Re: Chile Rellenos
« Reply #2 on: August 09, 2023, 08:58:55 AM »
Quote from: Angry Perch on August 09, 2023, 08:30:10 AM
Had some Anaheim peppers from the greenhouse, so made Chile Rellenos for the first time. Just used what I had on hand - stuffed with fresh mozzerella and battered in traditional fluffy egg batter then drizzled with lime crema. yummy.

Did you roast them to get the outer skin off before stuffing them?
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Offline Angry Perch

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Re: Chile Rellenos
« Reply #3 on: August 09, 2023, 09:18:27 AM »
Quote from: bornhunter on August 09, 2023, 08:58:55 AM
Quote from: Angry Perch on August 09, 2023, 08:30:10 AM
Had some Anaheim peppers from the greenhouse, so made Chile Rellenos for the first time. Just used what I had on hand - stuffed with fresh mozzerella and battered in traditional fluffy egg batter then drizzled with lime crema. yummy.

Did you roast them to get the outer skin off before stuffing them?

Yep, I was making a steak, so through them on the hot grill until charred.
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Offline 2MANY

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Re: Chile Rellenos
« Reply #4 on: August 09, 2023, 09:31:32 AM »
Hope you weren't using a gas grill.
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Offline greenhead_killer

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Re: Chile Rellenos
« Reply #5 on: August 09, 2023, 09:41:05 AM »
I love these. Now I’m gonna have to cook some up this week after reading this
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Offline Angry Perch

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Re: Chile Rellenos
« Reply #6 on: August 09, 2023, 09:52:11 AM »
Quote from: 2MANY on August 09, 2023, 09:31:32 AM
Hope you weren't using a gas grill.

Why is that? And yes, I was.
« Last Edit: August 09, 2023, 11:13:08 AM by Angry Perch »
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Offline pianoman9701

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Re: Chile Rellenos
« Reply #7 on: August 09, 2023, 09:56:05 AM »
Looks delicious. My peppers didn't do well this year at all.
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Offline nwwanderer

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Re: Chile Rellenos
« Reply #8 on: August 09, 2023, 01:42:55 PM »
If a chance ever comes up go to Dr. Bosland's lab at NMSU, chilies are a bunch more than you think.  Take more pics, post them please
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Offline Jake Dogfish

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Re: Chile Rellenos
« Reply #9 on: August 09, 2023, 01:46:33 PM »
Looks good!  :tup:
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Offline Angry Perch

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Re: Chile Rellenos
« Reply #10 on: August 09, 2023, 01:59:39 PM »
Quote from: nwwanderer on August 09, 2023, 01:42:55 PM
If a chance ever comes up go to Dr. Bosland's lab at NMSU, chilies are a bunch more than you think.  Take more pics, post them please

Dang, that dude knows his chile peppers!
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Low T Beta Male
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Offline Fidelk

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Re: Chile Rellenos
« Reply #11 on: August 09, 2023, 04:09:27 PM »
Hatch chiles are at QFC.
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Offline GASoline71

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Re: Chile Rellenos
« Reply #12 on: August 09, 2023, 05:54:08 PM »
Quote from: Angry Perch on August 09, 2023, 09:52:11 AM
Quote from: 2MANY on August 09, 2023, 09:31:32 AM
Hope you weren't using a gas grill.

Why is that? And yes, I was.
[/quote

Grill snob?   :dunno:

Gary]
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Offline 2MANY

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Re: Chile Rellenos
« Reply #13 on: August 09, 2023, 06:23:02 PM »
Biden would not approve of a gas grill Perch.
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Offline Blacklab

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Re: Chile Rellenos
« Reply #14 on: August 10, 2023, 07:53:45 AM »
Yum :drool: :drool: :drool:
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