How is everyone preserving their boletes? I’m thinking I will dehydrate some and the rest I will try cooking them down until the water is released and then strain and freeze like I do with chanterelles.
I dehydrate and grind. Sometimes I smoke them first. The powder is fantastic to coat steaks or chicken before grilling, or to add to rubs, make compound butter, etc.
I picked these slippery jacks yesterday. I get a bunch around this time every year and process them.
Second pick is last year's harvest after smoking and drying.
