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Author Topic: Canned meat question  (Read 23104 times)

Offline HarboritE

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Re: Canned meat question
« Reply #30 on: December 30, 2024, 10:52:02 PM »
The French dips turned out awesome! I’m also looking forward to canning more razor clams without liquid smoke for chowder and dips, and maybe finding a good recipe for chanterelle mushrooms. The one can with taco seasoning we tried so far didn’t have as much taco flavor as I expected for a good tablespoon full in a quart jar, so we just added some when we cooked it . I can see using canned meat for pizza topping, pasta sauce , Philly cheese steak and all sorts of sandwiches too .  Yum !

Offline CoryTDF

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Re: Canned meat question
« Reply #31 on: December 31, 2024, 08:05:48 AM »
The French dips turned out awesome! I’m also looking forward to canning more razor clams without liquid smoke for chowder and dips, and maybe finding a good recipe for chanterelle mushrooms. The one can with taco seasoning we tried so far didn’t have as much taco flavor as I expected for a good tablespoon full in a quart jar, so we just added some when we cooked it . I can see using canned meat for pizza topping, pasta sauce , Philly cheese steak and all sorts of sandwiches too .  Yum !

Doooooooooood! Pizza. I never thought about that. I am going to try and make a Philly cheese steak pizza with some of my canned venison.
CoryTDF

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Offline 7mmfan

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Re: Canned meat question
« Reply #32 on: January 02, 2025, 01:45:29 PM »
15 pints of venison steak chili con carne! Made yesterday, just cracked the first jar to test out. Better than Amy canned chili I've had from the store.
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Offline CoryTDF

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Re: Canned meat question
« Reply #33 on: January 06, 2025, 09:31:28 AM »
15 pints of venison steak chili con carne! Made yesterday, just cracked the first jar to test out. Better than Amy canned chili I've had from the store.

Recipe?
CoryTDF

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Offline 7mmfan

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Re: Canned meat question
« Reply #34 on: January 06, 2025, 12:14:44 PM »
I'll find it and report back later. Had a second jar a couple days later. Only thing I'd suggest is slightly more liquid in following batches. It turned out pretty thick, which isn't bad, just could have benefited from a little more liquid I think.
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Offline Twispriver

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Re: Canned meat question
« Reply #35 on: January 06, 2025, 01:02:36 PM »
I've always canned chili without the beans and added canned beans (if I wanted chili with beans) when it was being re-heated. It's possible that the beans soaked up lots of the liquid during canning.
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Offline CoryTDF

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Re: Canned meat question
« Reply #36 on: January 06, 2025, 02:23:23 PM »
I'll find it and report back later. Had a second jar a couple days later. Only thing I'd suggest is slightly more liquid in following batches. It turned out pretty thick, which isn't bad, just could have benefited from a little more liquid I think.

I am all ears!
CoryTDF

"The only thing necessary for the triumph of evil is for good men to do nothing"
- Edmund Burke (1729-1797), British statesman and philosopher

 


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