settle this debate

[EastWaViking]

every time I grill steelhead  or salmon my wife rolls her eyes at me when I scrape all of the fatty gray meat off the back of the fillet before I eat it.   She says it's a waste to do that.... I've always done it, that gray meat tastes like crap. 

What about all of you?

[GoPlayOutside]

Your wife sounds tougher than me.

[SHANE(WA)]

its fishy, its a fact, u will never find a high end restaurant serving fish with that on there

[jackelope]

yeck...get rid of it.

[robodad]

Scrape it right onto her plate and say shut the f#$* up !!! Not a waste then !!

[bucklucky]

I couldnt figure out why I never liked salmon or steelhead. My budy (Fishcrazy) told me about that grey meat so now I scrape it all off, sure tastes better now 

[klickriverchromer]

Take your fellet and skin it when you clean your fish it's awesome to eat that way.  Flavor all the way threw the fish.  And the grayish meat will be felled off.

[cougkilr]

try removing it before you cook it, it comes out with a better taste if you cook it without

[BLKBEARKLR]

Scrape it right onto her plate and say shut the f#$* up !!! Not a waste then !!

Now that's funny

But yes that is the fatty part also supposed to be what holds the mercury in

[SHANE(WA)]

Skin on any fish will add fishiness to the taste, always best to remove if you can

[rasbo]

trim it all off first

[boneaddict]

I think Robodad nailed it. 

[Gobble]

Trim it off, its fat.

[SHANE(WA)]

robo did 

[ICEMAN]

I agree with Robo. If it is so good, you eat it.

Women put the nastiest things in their mouthes. Things I never would.....