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I'm sure this has been on here before, but what's the deal with deer with hairloss? I have one near my house with it pretty bad. Do I try and get her while the season is open? Does or could it effect the other deer in the area? Can they get better? Does it effect the meat in any way?
my friend shot a doe that was pretty bad so i called WDFW and they said she could be molting(sp?) I asked what if she isn't molting and they said it was still fine to eat, me and my friend ate her and tasted just fine and we are still doing ok.Quote from: Dr. Death on December 23, 2009, 09:28:35 PMI'm sure this has been on here before, but what's the deal with deer with hairloss? I have one near my house with it pretty bad. Do I try and get her while the season is open? Does or could it effect the other deer in the area? Can they get better? Does it effect the meat in any way?
A couple of dime sized fat balls with a gray center were found while boning it out and cleaning up the meat. This little guy had very little fat. Could have been sick, I don't know.
If it were my deer I'd eat it. Wash the meat real well after skinning. I believe what cases that is some kinda skin mite from exotic deer. I have never seen a deer like in the pictures above even when they shed their winter coat.
I've seen deer that look like the top layer of hair is scraped off, Is that what you are talking about? They didn't seem unhealthy other than that.