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any experience with making it in the oven?
I usually do it outside on the deck and so far the coons and bears have left it alone.
I just did a batch last night. I used the same recipe from the first post, but then I used another idea posted on here. I let it marinate about 24hrs, then I went 160 degrees for the first hour, then let it go overnight 8 hrs, at about 105degrees. Came out pretty good as far as flavor. I think i needed to be a little more consistent with my thickness. Some was a little dry, but the thicker pieces were just right. I'd also like to play around with different brines. If anyone has any other brine recipes, please share!
I just made a batch of jerky in my dehydrator. Turned out pretty good. Anybody have have exp with this? Not sure how long to dehydrate? I was able to bend the jerky but it did not break or crack. Has a good flavor and spice to it. my recipe: 2 lbs of meat2/3 cups of soy2/3 cups of worshchire sauce1 cup of brown sugarcourse black pepperred chili flakesmarinated for 24 hoursand placed in the dehydrator for about 5 hours at 155 degrees