collapse

Advertisement


Author Topic: SWEET N SOUR "BLACK BEAR"  (Read 3737 times)

Offline HEADSHOT

  • Supporter of Getting Service Members back to the field
  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Feb 2008
  • Posts: 409
  • Location: Went to La Center High School, stationed in Corpus Christi Tx
  • GOD,COUNTRY, AND ALL GAME!
    • http://www.facebook.com/profile.php?ref=profile&id=1126672012#!/profile.php?id=1126672012
SWEET N SOUR "BLACK BEAR"
« on: February 29, 2008, 12:17:14 PM »
just in time for the spring season!


ALWAYS BE SURE MEAT IS FULLY COOKED TO AVOID "TRICHINOSIS"!

CUBE 2 LBS OF BEAR MEAT! SPRINKLE WITH SALT N PEPPER, THEN DREDGE WITH FLOUR. BROWN IN A LITTLE SHORTENING, AFTER THE BEAR PIECES ARE BROWNED, ADD 1/2 CUP WATER, 1/4 CUP WINE VENEGAR, 2 TBLS SOY SUACE. COVER AND SIMMER FOR 1 HR! "OR UNTIL FORK TENDER ABOUT AN HOUR" NOW ADD 1 CUP APRICOT JAM, 1 GREEN PEPPER "DICED", AND COOK ABOUT ANOTHER 20 MIN. SERVE OVER HOT RICE FOR A GREAT ASIAN BEAR DISH! 

Any game meat maybe substituted!

NWHA Pro Staff
US Coast Guard E6/BM SURFMAN #374
Since 1997


Offline ICEMAN

  • Site Sponsor
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: May 2007
  • Posts: 15575
  • Location: Olympia
  • The opinionated one... Y.A.R. Exec. Staff
Re: SWEET N SOUR "BLACK BEAR"
« Reply #1 on: February 29, 2008, 02:16:18 PM »
Sounds yummy! We have really been enjoying our bear meat lately. Marinating overnight, then shishkabob with deer, and duck. Great treat.
molṑn labé

A Knuckle Draggin Neanderthal Meat Head

Kill your television....do it now.....

Don't make me hurt you.

“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.”  John Wayne

Offline Hacksaw

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Mar 2008
  • Posts: 176
  • Location: SW Washington
Re: SWEET N SOUR "BLACK BEAR"
« Reply #2 on: March 15, 2008, 10:53:37 PM »
Sounds great. I have been trying to find a decent recipe for some sweet and sour. I haven't really liked the store bought stuff. I am definitely going to try this out, just with deer instead. I do alot of asian dishes with my venison. Lately, I have switched from cooking in a pan to a new wok. I get the wok real hot and just use a couple of tbls. of oil. I dredge the meat lightly in a mixture of flour and corn starch and it crisps up real nice, kind of like the sweet and sour pork you get at a good chinese restaurant.

catwithboost

  • Guest
Re: SWEET N SOUR "BLACK BEAR"
« Reply #3 on: March 18, 2008, 08:03:22 PM »
If I ever get one I will try that.  :drool:

Offline HEADSHOT

  • Supporter of Getting Service Members back to the field
  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Feb 2008
  • Posts: 409
  • Location: Went to La Center High School, stationed in Corpus Christi Tx
  • GOD,COUNTRY, AND ALL GAME!
    • http://www.facebook.com/profile.php?ref=profile&id=1126672012#!/profile.php?id=1126672012
Re: SWEET N SOUR "BLACK BEAR"
« Reply #4 on: March 19, 2008, 07:01:29 AM »
to change it a little, cube the meat before you cook it! really does a great job!
NWHA Pro Staff
US Coast Guard E6/BM SURFMAN #374
Since 1997


Offline bowpredator

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Feb 2007
  • Posts: 810
Re: SWEET N SOUR "BLACK BEAR"
« Reply #5 on: March 19, 2008, 07:32:13 AM »
I love BBQ and really like pulled pork sandwiches. I found a packet at the store for it. Instead of pork I used a 3 1/2 lb elk roast. 1/2 cup cider viniger, 1/2 cup catchup, 1/2 cupbrown sugar and the season packet for 8 hours on slow in the crock pot. Turned out great.

 


* Advertisement

* Recent Topics

Fullsized Truck Opinion: HiMiNew vs LoMiOlder by MADMAX
[Today at 06:18:05 PM]


Sockeye Numbers by Southpole
[Today at 06:03:05 PM]


Lynx kittens confirmed in the Kettle Range by JakeLand
[Today at 05:55:33 PM]


50 inch SXS and Tracks? by 92xj
[Today at 05:34:03 PM]


3 days for Kings by MADMAX
[Today at 05:06:49 PM]


Seeking recommendations on a new scope by Rugergunsite308
[Today at 04:55:47 PM]


Full moon and last week of September by pd
[Today at 04:51:23 PM]


Hunting bears in the thick stuff by ghosthunter
[Today at 04:33:46 PM]


AUCTION: SE Idaho DIY Deer or Deer/Elk Hunt by ASHQUACK
[Today at 04:15:14 PM]


2025 Canning by Twispriver
[Today at 02:13:36 PM]


GMU 247 Entiat bear hunting by Ridgerunner
[Today at 11:56:01 AM]


Best all around muzzy (updated) by CamoDup
[Today at 09:41:58 AM]


2025 Montana alternate list by CaNINE
[Today at 05:52:10 AM]


2025 Crab! by spin05
[Today at 05:11:11 AM]


Cowiche Quality Buck by buglebuster
[Yesterday at 10:29:26 PM]


Accura MR-X 45 load development by kyles_88
[Yesterday at 08:03:44 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal