Free: Contests & Raffles.
jaredpost I do this for hire.I will cook on site.The wood is apple,maple,alder.mix.I start with the first 2 and finish on Alder.It would run about $200.00 for the hog.And about $250-$350. depending on the situation and lacation for the cooking and fuel (Wood)This 1 I got did for $200.00 and got a $75.00 dollar tip..Super sweet. :IBCOOL:It was only in Snohomish.I live in Gold Bar.No biggy.That hog would feed about 60-70 people if the serving line was controlled.Whitey..