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Author Topic: Marinade  (Read 1477 times)

Offline flashover52

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Marinade
« on: August 21, 2010, 06:35:30 PM »
Just finished cooling/eating some venison -- tomorrow is the dog's 8th birthday so she got a few extra pieces (should I have saved some for my wife when she gets home from work??   :dunno:)  Oh well......

Here's what I marinade them in overnight.....

1/2 cup of soy sauce
1 clove garlic minced (I've been using the pre-crushed/minced in a glass jar)
2 tbsp. brown sugar
1/2 tsp. ground ginger
2 tbsp. Worcestire Sauce
1 tbsp. lemon juice

In the morning, I usually add some leftover coffee to help tenderize them.....

Then cook them just right on the Traeger

Offline Axle

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Re: Marinade
« Reply #1 on: August 21, 2010, 06:46:05 PM »
You might try adding a little corn starch too. Seems to help mine when I do them with a similar marinate. But them I fry them in thin strips. Cooking different can change the taste.
I am the man what runs with the football: Jerry Clower

Offline DOUBLELUNG

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Re: Marinade
« Reply #2 on: August 21, 2010, 06:49:06 PM »
That looks good to me.  Try stirring in a couple of TBSP olive oil before they go on the Traeger - my  :twocents:
As long as we have the habitat, we can argue forever about who gets to kill what and when.  No habitat = no game.

 


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