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Author Topic: Mushroom Stuffed Pheasant Breast  (Read 3537 times)

Shadow Cat

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Mushroom Stuffed Pheasant Breast
« on: October 02, 2007, 10:16:47 AM »
3 tablespoons butter
2 cups fresh mushrooms, chopped
3 garlic cloves
1/4 cup diced yellow onion
1/2 teaspoon fresh rosemary leaves, minced
1/3 cup shredded parmesan cheese (or your favorite cheese)
2 tablespoons breadcrumbs
8 pheasant breast halves, skin on or off
3 tablespoons olive oil
salt and pepper
1 cup diced tomato
1 tablespoon fresh parsley
pinch red pepper flakes

Melt butter in a skillet over medium heat. Add next 4 ingredients and cook until onions are translucent. Transfer to a bowl and allow to cool. Stir in cheese and breadcrumbs. Lay pheasant breasts on a firm surface and lightly pound on the thickest parts until the overall thickness is about even with the thinnest part (read it a couple of times and it might make sense!). Take a very sharp knife and cut a pocket into the side of the pheasant breast. Work your knife into the breast, but be careful not to slice through. Divide the mushroom stuffing into 8 equal portions and stuff each breast evenly. Rub pheasant with 2 tablespoons of the olive oil and season with salt and pepper. Pheasant can be baked, grilled or sautéed, but not overcooked!

Combine diced tomato, parsley, red pepper flakes, 1 tablespoon olive oil and season with salt and pepper. To serve, “shingle” two stuffed breasts on each plate and top with tomato mixture.

Offline billythekidrock

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Re: Mushroom Stuffed Pheasant Breast
« Reply #1 on: February 07, 2010, 02:36:03 PM »
Just might have to try this one.




Offline jeepster

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Re: Mushroom Stuffed Pheasant Breast
« Reply #2 on: September 08, 2010, 01:41:35 AM »
how would this work for grouse?
catch it. kill it. cook it. eat it.
Forget the bear spray, use wasp killer. Concentrated delivery stream, 10X the product, and only $3.00 on sale.

I smoke two fish in the morning, I smoke two fish at night, I smoke two fish in de afternoon makes me feel alright

Offline billythekidrock

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Re: Mushroom Stuffed Pheasant Breast
« Reply #3 on: September 11, 2010, 06:04:42 PM »
Wondered that myself. I bet it would be great.




 


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