so today was 6 wks in the crock, time to can, we got 8 qts and 12 pints, total of 4 non sealed jars that we are gonna have to eat now oh darn

, gonna be honest when I was putting it in the jars it was pretty pungent and I wasn't sure how it was gonna taste, but after processing it, WOW it is way better than I thought it was gonna turn out, I did 2 jars one QT and 1 PNT spicy useing ground red pepper they are 2 of the 4 jars that didnt seal due to the ground red pepper getting under the lid while processing,