soak in salt water over night, rinse & pat dry, cut breasts into 1/2" strips & thread onto shishkabob sticks, season as you would steak- wife likes with just seasoning salt- me & the boys with more spice, put it under the broiler, turn once. only takes a few minuites to med rare-dont over cook-. most people wont know its goose & love it. refrigerate left overs in plastic bag & eat cold as a snack the next day.