Free: Contests & Raffles.
Soak the breasts in teriyaki sauce for 24 to 48 hrs and then BBQ or bake. They should be good!
you can soak it in milk to mild out the flavor, or just man up and learn to love it.
Quote from: Dustin07 on October 26, 2010, 08:32:59 AMyou can soak it in milk to mild out the flavor, or just man up and learn to love it. lol thats funny right there. If I decide to start hunting them I will try the salt or milk and give it a try. I guess I was used to the East side ducks, a little flour, salt and pepper and fry em up. Even the mudhens are tasty over on the east side. I wonder what the difference is?Shootmoore
The classic recipe:Take one duck and stuff it with an onion. Roast at 350 for 2 hours. Throw away the duck and enjoy the onion!