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Author Topic: Made buck board bacon today  (Read 21331 times)

Offline NOCK NOCK

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Re: Made buck board bacon today
« Reply #75 on: January 03, 2021, 06:31:28 AM »
:drool:

That looks good. but I have a related question....(I have done BBB once and did not care for it, it was more like smoked Meat than bacon for me.)

Am I the only one that likes the fat in bacon? When I buy store bacon, I always look for the packages that have more fat than meat.  :dunno:

 
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Offline Jason

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Re: Made buck board bacon today
« Reply #76 on: January 03, 2021, 06:42:54 AM »
I look for about a 50/50 ratio of fat to meat. But with slab bacon you kinda get what you get as the fat content changes throughout the slab.

Online Blacklab

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Re: Made buck board bacon today
« Reply #77 on: January 04, 2021, 07:53:42 AM »
Looks great Jason🤑🤑🤑😉🥃🇺🇸
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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