Free: Contests & Raffles.
Ask your friend if they are tough or tender. A tender moose is el primo eats. Tough moose, in my experience, still have excellent flavor, but benefit from the crock pot and other slow, moist heat cooking methods
First soak in milk or buttermilk (I usually go over night)
Run them through a cuber!
Quote from: PolarBear on December 06, 2010, 12:00:21 AMRun them through a cuber!I just pulled out a package of moose cube steak, cant be beaten!