First of all, I will say sorry right now for not taking pictures.
Yesterday I smoked a turkey and it was the best I've ever tasted. Very moist, tender, perfect salt level, and very flavorful.
I used this marinade/cure from PS Seasonings and soaked the bird for 24 hours.
http://www.psseasoning.com/index.cfm/act/product.view/category_id/1/av/r/product_id/2621After the soak I rinsed the bird and injected the following mix:
½ Pkg Good Seasons Italian Dressing
2 tsp Garlic Powder
2 tsp Celery Seed
2 TBS melted Butter
2 C Apple Cider
I let the bird sit overnight in the refer to let the injection and marinade disperse throughout the bird. Next, I stuffed it in a cloth netting and smoked (with cherry wood) it for about 8 hours at 225 F (14 lb bird) until the center of the breasts reached 165 F. I sprayed it with the follow mixture hourly for the last 4 hours.
8 oz Apple Cider
4 oz Whiskey (Crown Royal)
2 oz Cider Vinegar
I then wrapped it in foil and let it rest for about 45 min. You at-home smokers have to give this a try

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