collapse

Advertisement


Author Topic: Smoked Turkey  (Read 1627 times)

Offline Wea300mag

  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2007
  • Posts: 5433
  • Location: Sedro Woolley
Smoked Turkey
« on: January 01, 2011, 12:40:39 PM »
First of all, I will say sorry right now for not taking pictures.

Yesterday I smoked a turkey and it was the best I've ever tasted. Very moist, tender, perfect salt level, and very flavorful.

I used this marinade/cure from PS Seasonings and soaked the bird for 24 hours.

http://www.psseasoning.com/index.cfm/act/product.view/category_id/1/av/r/product_id/2621

After the soak I rinsed the bird and injected the following mix:

½ Pkg Good Seasons Italian Dressing
2 tsp Garlic Powder
2 tsp Celery Seed
2 TBS melted Butter
2 C Apple Cider

I let the bird sit overnight in the refer to let the injection and marinade disperse throughout the bird. Next, I stuffed it in a cloth netting and smoked (with cherry wood) it for about 8 hours at 225 F (14 lb bird) until the center of the breasts reached 165 F. I sprayed it with the follow mixture hourly for the last 4 hours.

8 oz Apple Cider
4 oz Whiskey (Crown Royal)
2 oz Cider Vinegar


I then wrapped it in foil and let it rest for about 45 min. You at-home smokers have to give this a try  :drool: :drool: :drool:.


Keep your nose in the wind and your eyes on the skyline

Offline gasman

  • Washington For Wildlife
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Dec 2008
  • Posts: 6377
  • Location: Tacoma,wa
Re: Smoked Turkey
« Reply #1 on: January 01, 2011, 01:40:23 PM »
I have done it a couple of times, but keep it simple.

Inject and rub with a Garlic Butter marinade, marinade in the fridge over night, spit teh bird in half and moke both halfs bone side down. Thi skeeeps it nice and moist but still allows the smoke to penitrate the entire bird.


Now you got me thinking about it  :drool: and I normally get an extra bird around Thanksgiving for later inthe year but for got this year to get a extra one (more resonably priced around Thanksgiving)
Gasman


It's 5 O'clock somewhere.......

 


* Advertisement

* Recent Topics

Idaho 2025 Controlled Hunts by Sliverslinger
[Today at 07:23:56 PM]


Cowiche Quality Buck by dilleytech
[Today at 07:14:35 PM]


Pearygin Quality by waoutdoorsman
[Today at 07:13:58 PM]


Palouse/Mica (GMU 127) Access for Trades Work by Rutnbuxnbulls
[Today at 07:06:30 PM]


Rehome for GWP by Feathernfurr
[Today at 06:43:07 PM]


Entiat Quality tag by waoutdoorsman
[Today at 06:24:20 PM]


Mudflow Archery by Torrent50
[Today at 06:06:28 PM]


2025 Draw Results by ganghis
[Today at 06:03:08 PM]


Vashon Island deer tag by bowhunter_1
[Today at 04:32:43 PM]


Oregon results posted. by trophyhunt
[Today at 04:09:23 PM]


Boat registration by Bullkllr
[Today at 02:36:52 PM]


Oregon special tag info by Tree Killer
[Today at 01:40:51 PM]


Cowiche Cow Archery Tag - Group Hunt by VickGar
[Today at 12:45:06 PM]


Ritzville Rifle Buck - GMU 284 by Sundance
[Today at 12:37:11 PM]


Eastern WA-WT hunting from tree stands?? by finnman
[Today at 12:28:44 PM]


Stillaguamish 448 QD rifle tag by Hi-Liter
[Today at 12:06:37 PM]


Muzzy Mission Quality!!! by finnman
[Today at 11:54:18 AM]


Colockum Archery Bull Tag by throttlejocky20
[Today at 11:27:12 AM]


For the Vortex guys by pianoman9701
[Today at 11:23:45 AM]


Teanaway bull elk by throttlejocky20
[Today at 11:23:44 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal