collapse

Advertisement


Author Topic: beef/ pork fat for grinding?  (Read 1794 times)

Offline Dmanmastertracker

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Oct 2008
  • Posts: 3173
  • Location: Wet Side
    • Flickr Photo Album
beef/ pork fat for grinding?
« on: December 06, 2010, 08:48:46 AM »
 Where is a good place to find beef or pork fat in large quantities for grinding sausage?

Thanks

Offline bow4elk

  • Pacific Northwest Bowhunting
  • Washington For Wildlife
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Nov 2007
  • Posts: 3413
  • Location: Olympia, WA
  • Contact me at: tom@pnwbowhunting.com
    • https://www.facebook.com/pacific.northwest.bowhunting/
    • Pacific Northwest Bowhunting
Re: beef/ pork fat for grinding?
« Reply #1 on: December 06, 2010, 11:22:38 AM »
I get mine free from Top Foods grocery store FREE.  They usually cut meat in the early morning so I call and see if they'll set a few pounds aside.  They always do and they package it up neatly.  I get the good solid white fat for my burger.  I haven't asked about pork but you can watch the ads and get pork butts pretty cheap.  I think most recipes call for 60/40 pork/venison.
Official Measurer: Pope and Young Club, NW Big Game Inc., National Muzzle Loading Rifle Association, Oregon Shed Hunters
First Hunt Foundation mentor
Washington State R3 Coordinator

Pacific Northwest Bowhunting http://www.pnwbowhunting.com

Offline billythekidrock

  • Varmint
  • Trade Count: (+1)
  • Explorer
  • ******
  • Join Date: Mar 2007
  • Posts: 13440
Re: beef/ pork fat for grinding?
« Reply #2 on: December 06, 2010, 07:51:22 PM »
We have always had a hard time getting good quality beef suet in the quantities we need, but we have gotten it free or bought it from butchers and grocery stores.

We pick up pork butts at Cash & Carry, Walmart, or where ever it is on sale.

You can order 50/50 pork through a butcher as well.




Offline Lightning_Rider

  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: Jun 2010
  • Posts: 496
  • Location: Raymond
Re: beef/ pork fat for grinding?
« Reply #3 on: December 06, 2010, 07:52:48 PM »
Swanson's in aberdeen has really good prices as well!

Offline Dmanmastertracker

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Oct 2008
  • Posts: 3173
  • Location: Wet Side
    • Flickr Photo Album
Re: beef/ pork fat for grinding?
« Reply #4 on: December 07, 2010, 08:09:59 AM »
 Thanks all.

 


* Advertisement

* Recent Topics

Willapa Hills 1 Bear by Rem700LR
[Today at 08:47:09 PM]


Yard babies by MADMAX
[Today at 08:43:51 PM]


Unit 364 Archery Tag by buglebuster
[Today at 08:06:11 PM]


A. Cole Lockback in AEB-L and Micarta by A. Cole
[Today at 07:33:01 PM]


45 Winchester Magnum by poor_choices
[Today at 07:01:02 PM]


1993 Merc issues getting up on plane by JKEEN33
[Today at 06:49:08 PM]


Jupiter Mountain Rayonier Permit- 621 Bull Tag by zwickeyman
[Today at 05:34:55 PM]


North Peninsula Salmon Fishing by Crunchy
[Today at 03:21:50 PM]


erronulvin trail cam photos by kodiak06
[Today at 02:37:40 PM]


Sportsman Alliance files petition to Gov Ferguson for removal of corrupt WA Wildlife Commissioners by lewy
[Today at 10:30:15 AM]


If you've been following.... by timberfaller
[Today at 09:05:13 AM]


Area 11 2025 - Well? by BLH69
[Today at 08:58:57 AM]


2025 Quality Chewuch Tag by mountainman
[Today at 08:48:35 AM]


1st Quality Deer tag in Washington and its a muzzleloader tag by raydog
[Today at 07:56:07 AM]


2024 deer. Let’s see um! by dreadi
[Today at 12:02:30 AM]


wyoming pronghorn draw by 280ackley
[Yesterday at 10:22:47 PM]


10 years ago- Now by Ridgerunner
[Yesterday at 09:49:05 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal