Free: Contests & Raffles.
Take the breasts and put a meat hammer to them. Get them as thin as you can without tearing apart. Just like cube steak. Mix a double batch of beef bullion and submerge bests overnight. Repeat again the next day, pour out old bullion mix and mix new, again double strength, and submerge in bullion for 2nd night.Drain, take out breasts, package and freeze or use same day. Use a chicken fried steak recipe and enjoy. Your friends will think it's beef. Good recipe for wives and kids that don't really like duck.Disclaimer.....does not work on mergansers.....for them, throw breast away and drink bullion...lol. chuckleWorks well on puddle ducks especially mallard. Divers ok depending on species.
Remove the seeds from a jalepeno, cut vertically to open one side and slide in a long chunk of pepper-jack cheese. If they can handle a little heat, leave a few of the seeds. Close up and wrap with a duck breast (you may have to pound out to be able to wrap completely but not too thin). Stretch a piece of bacon and wrap the duck, using a toothpick to secure. Cook on low over the barbeque on greased tin foil to avoid the bacon from sticking to the grates. Once the meat on the bacon is well-cooked, it's done. It's more of an appetizer (duckappetizer) but I'm telling you, they'll love it.
Who cares? If people are picky, tell them to go eat some macdonalds for dinner and u can enjoy some true food. If my old lady doesnt like something that I cook, I tell her she can cook something else. Then I kick her ass out the door and make her sleep underneath my trailer... Not so picky after that.