2 lbs ground venison
1/2 pound ground pork
1 diced sweet onion
2 teaspoons chopped fresh oregano leaves
2 teaspoons chopped fresh basil leaves
2 to 3 cloves minced garlic
Sea salt
Freshly ground black pepper
3 large eggs
1 3/4 cups bread crumbs
1 cup heavy cream
1/2 cup olive oil
1 tablespoon butter
1 1/2 cups all-purpose flour, for dusting the meat balls before browning
Mix all ingredients in a large bowl. Roll in flour. Olive in pan and saute until brown
Finish in oven 350 for 20 minutes
