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Author Topic: Fried Elk Summer Sausage  (Read 2649 times)

Offline quadrafire

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Fried Elk Summer Sausage
« on: January 10, 2011, 10:07:42 AM »
My Father in Law gave me a log of elk summer sausage this year.
It was horrible, bland, dry, mealy. I hated to see it go to waste. So i was frying up some pheasant last night and dredged a few pieces of the sausage in the cracker meal and tossed it in the oil.
Not bad. In fact it was very good. Hard to beat fried anything though ;)
I think it was his first attempt at sausage. Should I say anything or keep quiet?

Offline NWBREW

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Re: Fried Elk Summer Sausage
« Reply #1 on: January 10, 2011, 10:09:52 AM »
If you want anymore "free elk" I would keep quite.  :chuckle:
Just one more day

Offline quadrafire

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Re: Fried Elk Summer Sausage
« Reply #2 on: January 10, 2011, 10:17:48 AM »
Good point.
He is kinda stingy with any and all game and fish anyway. So Mums the word.

Offline billythekidrock

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Re: Fried Elk Summer Sausage
« Reply #3 on: January 10, 2011, 05:25:23 PM »
Did he make it or have it made? Why not ask to help and "try" new recipes?




Offline quadrafire

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Re: Fried Elk Summer Sausage
« Reply #4 on: January 10, 2011, 06:46:25 PM »
Did he make it or have it made? Why not ask to help and "try" new recipes?
He made it. Another good point. I may ease my way into it.
He would go to any friend for advice before family. So we will see how this goes.

Offline Huntbear

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Re: Fried Elk Summer Sausage
« Reply #5 on: January 10, 2011, 07:04:01 PM »
I love some fried elk summer sausage sandwiches... mmmmmmmmmmmmm   :drool: :drool: :drool: :drool:
By my honorable conduct as a hunter let me give a good example and teach new hunters principles of honor, so that each new generation can show respect for their god, other hunters and the animals, and enjoy the dignity of the hunt.

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Re: Fried Elk Summer Sausage
« Reply #6 on: January 11, 2011, 08:52:01 AM »
I love fried summer sausage.  I like to take 4 thin slices and fry them on one side for a bit, then flip them over and bunch them together and then melt some cheddar cheese on top of them.  Slap them between 2 pieces of soft white bread and chow down.  YUM.  This works equally well with any kind of bologna.
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