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Author Topic: Smoked Chicken!  (Read 1542 times)

Offline Quackwhacker

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Smoked Chicken!
« on: January 05, 2011, 08:55:07 PM »
Last night I put theses birds in a traditional brine.  I woke up at 4 thismorning and took them out of the brine and patted dry.  Rubbed them with some special seasoning and into the fridge they went and off to work I went.  Came home for a quick break and got the bird in my Bradley smoker and the heat turned on.  My wife was nice enough to start the smoke about a half hour later.  Cooked the halves for about 5 hours (Maybe a little long).  My wife and I had Antlerking and his family over to give it a try.  I think they liked it.  Thats what they said anyway.  On the next chickens I do I will try and watch the time a little better.  The breasts were a little dry for my liking.

Offline Lightning_Rider

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Re: Smoked Chicken!
« Reply #1 on: January 05, 2011, 08:59:45 PM »
 :drool: :drool: :drool:

Offline CAMPMEAT

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Re: Smoked Chicken!
« Reply #2 on: January 05, 2011, 09:02:55 PM »
I've got a Bradley too. It smokes chicken really nice. I did a boneless pork roast and smoked it for 14 hours for pulled pork.....turned out really good but a touch dry. Should of done it 10-11 hrs.
I couldn't care less about what anybody says..............

Offline ser300wsm

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Re: Smoked Chicken!
« Reply #3 on: January 05, 2011, 09:10:26 PM »
Looks good to me...  :drool:

 


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