My definitive answer to bratwurst

[merkaba93]

Looks great.  I'm going to use up some left over elk and try a similar application.  Got any great chicken sausage recipes?  I've got about 20lbs of chicken trim that I'm trying to make into a green apple and green chili but haven't found the right mix yet.

Nope, that is my one place I won't go when it comes to sausage. No chicken. It's just in my head and I can't do it.
I've done a lot of pork and beef. Sometimes seafood sausages. The best example of that would be a Vietnamese style sausage with pork/shrimp/fish sauce/cilantro/basil/shallots. Then put it on a bun with a jicama slaw with some lime juice, cilantro, basil and then a peanut satay sauce. Now that was good!

[Rubenation1981]

Looking good! 

Love cream cheese on a brat.

[Whitpirate]

Looks great.  I'm going to use up some left over elk and try a similar application.  Got any great chicken sausage recipes?  I've got about 20lbs of chicken trim that I'm trying to make into a green apple and green chili but haven't found the right mix yet.

Nope, that is my one place I won't go when it comes to sausage. No chicken. It's just in my head and I can't do it.
I've done a lot of pork and beef. Sometimes seafood sausages. The best example of that would be a Vietnamese style sausage with pork/shrimp/fish sauce/cilantro/basil/shallots. Then put it on a bun with a jicama slaw with some lime juice, cilantro, basil and then a peanut satay sauce. Now that was good!

That sounds interesting.  I've got the salt measure down but I keep looking for the right spice mixture to punch up the chicken and chiles.  I'm probably headed toward currywurst type seasoning next as an experiment.  Obviously I've got quite a bit of pork to work on.