Smoked Elk Roast

[dogtuk]

I did 4 of these for the super bowl they turned out great I rubbed them down with some downyonderbbq rib steak seasoning great stuff put them in the smoker at 225 and smoked with apple pulled the roast when it reached a temp of 140 they where a big hit and tonight we had french dips with them they are great

[Jason]

Looks great!!  

[Mossy]

We had french dips last night...but with beef   Looks good!

[SkookumHntr]

*censored* that sounds good!

[WCTaxidermy]

Huey, you did it again.  That looks awesome my friend!  Did you use a mop on them?  John

[dogtuk]

John I did not use a mop I just put the rub on them and smoked

[daddysprad]

Those look really tasty.  Did you leave the rub on overnight before smoking?

[dogtuk]

yes I let it sit overnight before I put it in the smoker

[huntlakewood]

How big of a roast and how long did it take to get done

[KopperBuck]

Looks good. Would also like to know how big a chunk of meat it was, how cold it was outside, and how long.

[dogtuk]

I did 4 of them about 4-5 pounds each it was 45 degrees outside temp and raining it took maybe 4 hours did not really pay much attention to time when it reached 140 I pulled out of the smoker wrapped in foil and let rest for 30 min then sliced the two we ate at the party the other two stayed whole until the next day