I've used a Little Chief for years and been real happy with the results for my salmon & steelhead. I realize that it's small-time compared to high end smokers... but I'm wondering if it will get hot enough to smoke a whole chicken or turkey? I just want to make sure that the internal temp gets hot enough for safety purposes. Maybe I need to start it in the smoker and finish it off in the oven? Any help I can get would be greatly appreciated. Thanks.