collapse

Advertisement


« previous next »
Pages: [1]   Go Down

Author Topic: Say cheese  (Read 2590 times)

Offline Mossy

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2009
  • Posts: 1343
  • Location: Spokane,WA
Say cheese
« on: May 14, 2011, 12:46:49 AM »
Smoked up some mozzarella, pepper jack and medium cheddar with hickory.  Got about half of them packed up, waiting a few weeks for the unveil.
Logged

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: Say cheese
« Reply #1 on: May 14, 2011, 06:49:09 AM »
Looks Great Mossy
Logged
happyness is a full smoker

Offline WCTaxidermy

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Apr 2009
  • Posts: 1063
  • Location: Colville, Washington
Re: Say cheese
« Reply #2 on: May 14, 2011, 08:22:57 AM »
Mossy, that looks fantastic.  I did up a big batch and my daughter wanted me to smoke her up some mozarilla.  We will be trying that on some pizza tonight.  Can't wait to see how it turned out.  Let us know how yours did.  How long are you going to cure your for?  John
Logged

Offline Mossy

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2009
  • Posts: 1343
  • Location: Spokane,WA
Re: Say cheese
« Reply #3 on: May 14, 2011, 01:08:35 PM »
If I can wait, probably a couple three weeks.  Never had smoked mozzarela so I hope it's as good as they say it is.  I wanted to get some guoda but they only had smoked.
Logged

Offline Mossy

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2009
  • Posts: 1343
  • Location: Spokane,WA
Re: Say cheese
« Reply #4 on: May 14, 2011, 08:30:12 PM »
Quote from: WCTaxidermy on May 14, 2011, 08:22:57 AM
Mossy, that looks fantastic.  I did up a big batch and my daughter wanted me to smoke her up some mozarilla.  We will be trying that on some pizza tonight.  Can't wait to see how it turned out.  Let us know how yours did.  How long are you going to cure your for?  John

So what do you think of smoked mozzarella?
Logged

Online Jason

  • Political & Covid-19 Topics
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Jun 2008
  • Posts: 3561
  • Location: Kalama
Re: Say cheese
« Reply #5 on: May 14, 2011, 08:34:39 PM »
Looks Great!
Logged

Offline WCTaxidermy

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Apr 2009
  • Posts: 1063
  • Location: Colville, Washington
Re: Say cheese
« Reply #6 on: May 17, 2011, 08:04:12 AM »
Mossy, your going to be glad you smoked some Mozzarilla up.  It is good!  I opened it up about a week early, but man did it taste good.  Let me know what you think when you try yours.  I am going to let mine cure for another week before I try any more.  John
Logged

Offline quadrafire

  • Past Sponsor
  • Trade Count: (+5)
  • Old Salt
  • *****
  • Join Date: Sep 2009
  • Posts: 7121
  • Location: Spokane
Re: Say cheese
« Reply #7 on: May 20, 2011, 09:16:27 PM »
Hey Mossy
If you would, post up some specifics about chips, smoking time, temp, etc. I have read several posts, but haven't had the kahuna's try it yet.
Thanks in advance
Logged

Offline carpsniperg2

  • Site Sponsor
  • Global Moderator
  • Trade Count: (+126)
  • Legend
  • *****
  • Join Date: Sep 2009
  • Posts: 31527
  • Location: Goldendale,WA
Re: Say cheese
« Reply #8 on: May 20, 2011, 09:34:56 PM »
Look's great! I have yet to try it as well.
Logged
Owner: SPLIT DIAMOND TACTICAL
Firearms/Transfers/Parts/Optics
2011 HW Head Competition Winner

Offline Mossy

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2009
  • Posts: 1343
  • Location: Spokane,WA
Re: Say cheese
« Reply #9 on: May 21, 2011, 01:15:19 PM »
used hickory dust, smoked the mozzarella for 2.5 hours and 3 hours for the rest of it.  Temperature was around 60 or so degrees.
Logged

Offline bowsandhose

  • Washington For Wildlife
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Feb 2008
  • Posts: 1975
  • Location: Snohomish
Re: Say cheese
« Reply #10 on: May 21, 2011, 01:57:11 PM »
 :drool:
Logged
Any animal with a bow is a trophy.               IAFF
Save a 1000 elk kill a wolf.

Offline cwuwildcat

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Sep 2009
  • Posts: 1000
  • Location: the 253
Re: Say cheese
« Reply #11 on: May 21, 2011, 07:12:13 PM »
What's aging it do?  Does it make the smoke flavor stronger, mellow'r, or just lets the smoke get in deeper?
Logged
The only difference between a butt kisser and a brown noser is depth perception.

Offline Mossy

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2009
  • Posts: 1343
  • Location: Spokane,WA
Re: Say cheese
« Reply #12 on: May 21, 2011, 09:21:35 PM »
Yep, it mellows out the smoke.
Logged
Pages: [1]   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

SimplePortal 2.3.7 © 2008-2025, SimplePortal