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Author Topic: Favorite kitchen knives  (Read 4896 times)

Offline OSCAR1987

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Re: Favorite kitchen knives
« Reply #15 on: August 24, 2011, 09:56:31 PM »
I used Forshner knives at work, the steel was german and very high quality for the price. If you need a cheaper workhorse the Dexter- Russel ones are good. I used Victorinox paring knives always. They stay sharp a long time. Otherwise the Heinkel sets are awesome. Whatever you get, stay away from Taiwan, China and other Asian made steel. Just my  :twocents:

Chef in former life...
Hoyt Carbon Element,Black Gold Rush, Tight Spot, Gold Tip and Muzzy....these are a few of MY favorite things

Offline jackelope

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Re: Favorite kitchen knives
« Reply #16 on: August 24, 2011, 10:18:51 PM »
cutter :twocents:
:dunno:
sorry I was eating paint chips this morning :chuckle: Cutco is my favorite brand.
Wouldnt you definately recommend cutco?

Quit it with the sales pitch crap.
:fire.:

" In today's instant gratification society, more and more pressure revolves around success and the measurement of one's prowess as a hunter by inches on a score chart or field photos produced on social media. Don't fall into the trap. Hunting is-and always will be- about the hunt, the adventure, the views, and time spent with close friends and family. " Ryan Hatfield

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