Southern Sweet Tea

[quadrafire]

For all you BBQ aficionados and southern wannabes

2 cups water (roiling boil)
add 6 tea bags.
turn off heat, cover for one hr
add 1 cup sugar and stir.
Pour into a one gallon container (I use a 1 gallon water jug) fill remainder with water and add ice if needed (or refrigerate)

Goes great with pulled pork and other BBQ accompaniments