Your camp recipies

[rosscrazyelk]

Was wondering if you would be willing to share easy meals that you cook and how you prepare them for camping,
Like one of my favorites is omletes in a bag.
I cut all the  fixings at home.
onions, cheese mushrooms, Green peppers, tomatoes,bacon pieces,, etc.
I take as many eggs as I want, pick my fixings and then put it in a ziplock bag then put it in  boiling pot of water until done to my liking. easy and tastes great.
Now what are yours?

[superdown]

I don't really care for eggs or dairy in general but we usually make up several stews before we leave and freeze them then just throw them in pot when you wanna eat i will also go to a couple of local lakes and get a few trout or kokanee also bagged salad is a big help just add tomato or whatever else also if we get a rabbit or grouse we eat that .some times we will get a huge can of dinty moore and throw in a package of good beef hotdogs and serve it over biscuits  almost forgot i don't eat much pork either but when i do my dad makes great slow roasted blade steaks over the fire I also always bring a bag of frozen shrimp for stir fry over the fire

[sirfunkeybut]

Boil a pot of water and add  top ramen noodles boil for about 5 min remove from heat and add seasoning packet.   
But seriously I add season salt to thin sliced deer with a little bit of olive oil and marinate for a day and cook  on a hibatchi over medium heat with buttery instant potatoes

[Mark Brenckle]

I usually make a pot of chilli to take up, that's good for a couple meals.
  Hobo-stew: Put ground beef, potatos, carrots, peas (and whatever else) on a piece of tinfoil. Spice to taste, then wrap it up and throw it in the cooler.  Throw the whole thing in the fire for about 20 minutes, pick it out and empty onto a plate.  If you have kids that have different tastes, put their names on the outside.

[jager]

I like the egg idea! Sounds tasty and....No cleanup!!

[BLKBEARKLR]

one cup rice 1.5 cups water in plastic bag let it sit in sun while you are out hunting, come back and some nice fluffy warm rice. Add a little tuna and cheese to the bag and you are done...

[Klyne3]

We tend to do a lot of stews, spaghetti, soups and such. I pre-make them at home, put them in a seal-a-meal bag and freeze. when its time to eat just heat bag in water.  Also I will marinate steaks and such the same way.

[MtnMuley]

Meals prepared at home are the quickest good meals in my opinion. Another good quick one is to heat a few cans of chicken noodle soup and add bisquick and water to drop in for chicken and dumplings. Tasty and easy.

[Roost Run]

Meals prepared at home are the quickest good meals in my opinion. Another good quick one is to heat a few cans of chicken noodle soup and add bisquick and water to drop in for chicken and dumplings. Tasty and easy.

We do this as well, but I like to brown up some chicken thighs and then let them simmer in the soup awhile.  Also we use milk instead of water for the dumplings

[fishingnut71]

Smoke a turkey at camp. we dont rough it at camp.

[ghosthunter]

Well we take some pre made meals the wife whips up. But everyone takes a turn at meals. One old guy spends every afternoon baking fresh pies for dinner. We are in tents but take a oven.

[magnanimous_j]

For camping/fishing trips on the Puget Sound:

Cioppino:
Olive Oil or Butter
2 onions, chopped
2 cloves garlic, minced
1 bunch fresh parsley, chopped
2 (14.5 ounce) cans stewed tomatoes
2 (14.5 ounce) cans chicken broth
2 bay leaves
1 tablespoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 bay leaves
1 cup water
1 1/2 cups white wine
Literally whatever you caught that day

Over medium low heat (the best we ever made was over a camp fire in the pot we used to steam dungeness crab) heat the olive oil and/or butter, just enough to coat the bottom of the pot.

Add the onions, stir slowly until softened. Add garlic and spices and stir for 2 minutes. Add Wine, Tomatoes, water and broth. Cover and simmer for 30 minutes.

After the base soup is bubbling and slightly reduced, add literally whatever you caught that day. We have done Sole, Cod, Sea perch, rock fish, shrimp, clams, crab, mussels, squid.

Add the fish (filleted and cubed) and simmer for 5 minutes. Then add the shellfish, cover and simmer for another 5 (or until the shells open up).

Laddle into bowls and sprinkle parsley over the top and serve.

Protip: If you don't catch anything; carrots, celery, potatoes and broccoli make it a very tasty vegetable stew
Protip2: Before you eat, draw straws for a camp guard. The smell alone will draw in racoons (and probably bears) for miles