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Author Topic: Round 2 for BB bacon updated  (Read 2621 times)

Offline Blacklab

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Round 2 for BB bacon updated
« on: October 12, 2011, 02:21:40 PM »
Just got done vacuum sealing it and forgot pics of sliceing. Anyway I cured 17.9lbs with  hi mt bacon for 13 days. Yesterday I soaked and rinsed as directed and air dryed for 2hrs. Smoked it up with hickory and refridgerated it till today. Here we go  ;)
« Last Edit: October 18, 2011, 09:20:46 AM by Blacklab »
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline WCTaxidermy

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Re: Round 2 for BB bacon
« Reply #1 on: October 12, 2011, 07:55:34 PM »
That looks mighty good blacklab, good job!  Let us know how it tastes.  I have 20 lbs marinating now.  6 more days to go before smoking.  John

Offline Mossy

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Re: Round 2 for BB bacon
« Reply #2 on: October 12, 2011, 08:08:23 PM »
I like hickory bacon, but have u ever tried some maple in there?  My last batch was 80% hickory and 20% maple. Wish I would have done more maple.  Looks great, should keep ya fed for awhile

Offline dogtuk

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Re: Round 2 for BB bacon
« Reply #3 on: October 12, 2011, 08:35:52 PM »
Looks great I love that stuff
happyness is a full smoker

Offline Blacklab

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Re: Round 2 for BB bacon
« Reply #4 on: October 12, 2011, 10:04:40 PM »
Thanks guys it should keep us in bacon for a while unless I give most of it away like last time  :bdid:  ;)
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Blacklab

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Re: Round 2 for BB bacon updated
« Reply #5 on: October 18, 2011, 09:28:57 AM »
Tried some last week this is much better than my first batch. The extra 3 days cureing must be the ticket.
Mossy I've only used hic. I'll try sugar maple. I have a bag from a long time ago and just never used it  :dunno:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline longknife

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Re: Round 2 for BB bacon updated
« Reply #6 on: October 19, 2011, 07:41:54 PM »
What cut of meat is that?
Paddle faster!!,,,,I hear banjo's!!!!

Offline Blacklab

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Re: Round 2 for BB bacon updated
« Reply #7 on: October 22, 2011, 02:33:36 PM »
boneless pork shoulder & also called boston butt
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Mossy

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Re: Round 2 for BB bacon updated
« Reply #8 on: October 22, 2011, 04:36:07 PM »
Tried some last week this is much better than my first batch. The extra 3 days cureing must be the ticket.
Mossy I've only used hic. I'll try sugar maple. I have a bag from a long time ago and just never used it  :dunno:

I gotta say, there really isn't a bad smoke for bacon....apple is pretty good as well. 

 


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